This Slow Cooker Mississippi Pot Roast is the best recipe ever that is so simple to make, tender and full of flavor the whole family will love!
When you need an easy dump and go recipe this is the one to choose. The crock pot does all the cooking for you while you work, run errands, clean house, etc. and will be ready by the time dinner comes around. My kids loved this Mississippi Pot Roast recipe so much that they asked for me to make it again the next night.
My Mississippi Pot Roast is not the traditional recipe. I like to add a bit more seasoning and juices for more flavor and tenderness to the pot roast that I think you will enjoy. One that is my favorite to use in the recipe is Kettle & Fire Beef Bone Broth. It is made in the USA with grass-fed cow bones, apple cider vinegar, and only organic ingredients giving you a natural source of collagen, glycine, and other beneficial nutrients. If you would like to Kettle & Fire Beef Bone Broth or any of their products visit them here and enter code everydayshortcuts at check out for a 15% discount.
Can I cook a pot roast in an Instant Pot?
Yes, you can cook a pot roast in an Instant Pot. If you don’t want to use the crock pot and want dinner on the table faster, Instant Pot is the way to cook it. To do so you sear it first on both sides in the Instant Pot using the saute button. Then, turn off saute function and add all ingredients to Instant Pot and cook according to directions from Instant Pot.
3-4 lb chuck roast
1 stick salted butter (For less sodium use unsalted butter)
1/4 cup pepperoncinis juice
1/4 cup bone beef broth
1 tbsp onion and herb seasoning
1 packet ranch seasoning
How to Make Slow Cooker Mississippi Mud Roast
Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and herb and onion seasoning. Place peppers and butter on top of the seasonings. Add pepperoncinis juice and bone beef broth.
Cook over low heat for 8 hours or high for 4-6 hours. Shred with a fork and enjoy!
Slow Cooker Mississippi Mud Roast
- 3-4 lb chuck roast
- 1 stick butter
- 8 pepperoncinis
- 1/4 cup pepperoncinis juice
- 1/4 cup bone beef broth
- 1 tbsp onion and herb seasoning
- 1 packet ranch seasoning
- Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and herb and onion seasoning. Place peppers and butter on top of the seasonings. Add pepperoncinis juice and bone beef broth.
- Cook over low heat for 8 hours or high for 4-6 hours. Shred with a fork and enjoy!
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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