Slow Cooker Mississippi Pot Roast
This Slow Cooker Mississippi Pot Roast is the best recipe ever that is so simple to make, tender and full of flavor the whole family will love!
Servings: 6 servings
Ingredients
- 3-4 lb chuck roast
- 1 stick butter
- 8 pepperoncinis
- ¼ cup pepperoncinis juice
- ¼ cup bone beef broth
- 1 tbsp onion and herb seasoning
- 1 packet ranch seasoning
Instructions
- Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and herb and onion seasoning. Place peppers and butter on top of the seasonings. Add pepperoncinis juice and bone beef broth.
- Cook over low heat for 8 hours or high for 4-6 hours. Shred with a fork and enjoy!
Nutrition
Serving: 1g
