This Pull Apart Pizza Bread recipe is my go to on busy days. It’s so easy to throw together with a few ingredients and is a favorite with the whole family. Pair it with some pizza or marinara sauce for the perfect appetizer or snack!
Pizza Bread
This is the best pizza bread that everyone loves. We make it several times a month along with some of my other pizza recipes such as Three Cheese Pizza Casserole and Pepperoni Pizza Sticks.
The best part of this recipe is that you can add whatever toppings you want to it and bake it within the mix. And if you want it cheesier just add more cheese or even different cheeses such as Monterey Jack, Provolone and more.
This recipe calls for a Bundt pan but if you don’t have one, no worries, you can another kind of oven safe dish such as a cake pan, casserole dish, or an 8 inch square pan. It will all still cook together to where you can pull apart and enjoy just the same.
Pizza Bread Ingredients
2 cans biscuits (16 biscuits total)
1 8oz package pepperoni, cut each pepperoni into 4 pieces
2 cups shredded Mozzarella cheese
1 cup shredded Parmesan cheese
1/3 cup olive oil
1/2 tsp garlic powder
1/2 tsp crushed red pepper
1/2 tsp Italian seasoning
Pizza or marinara sauce for dipping
How to Make Pull Apart Pizza Bread
Preheat oven to 350 degrees F.
Remove biscuits from package and cut each biscuit into 4 pieces.
In a large bowl, mix olive oil, garlic powder, crushed red pepper and Italian seasoning. Then, add the shredded cheeses and biscuits and toss everything together till it’s evenly coated.
Spray or grease a Bundt pan and transfer the mixture to the pan and bake for about 30 minutes uncovered. Make sure to keep checking on the pizza bread so they don’t burn.
Pull apart and serve alone or dip in pizza or marinara sauce.
Pull Apart Pizza Bread
This Pull Apart Pizza Bread recipe is my go to on busy days. It's so easy to throw together with a few ingredients and is a favorite with the whole family. Pair it with some pizza or marinara sauce for the perfect appetizer or snack!
Ingredients
- 2 cans biscuits (16 biscuits total)
- 1 8oz package pepperoni, cut each pepperoni into 4 pieces
- 2 cups shredded Mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1/3 cup olive oil
- 1/2 tsp garlic powder
- 1/2 tsp crushed red pepper
- 1/2 tsp Italian seasoning
- Pizza or marinara sauce for dipping
Instructions
- Preheat oven to 350 degrees F.
- Remove biscuits from package and cut each biscuit into 4 pieces.
- In a large bowl, mix olive oil, garlic powder, crushed red pepper and Italian seasoning. Then, add the shredded cheeses and biscuits and toss everything together till it's evenly coated.
- Spray or grease a Bundt pan and transfer the mixture to the pan and bake for about 30 minutes uncovered. Make sure to keep checking on the pizza bread so they don't burn.
- Serve alone or dip in pizza or marinara sauce.
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