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    Home » Recipes » Appetizers & Snacks

    Pull Apart Pizza Bread

    Published: Mar 1, 2021 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    This Pull Apart Pizza Bread recipe is my go to on busy days. It’s so easy to throw together with a few ingredients and is a favorite with the whole family. Pair it with some pizza or marinara sauce for the perfect appetizer or snack!

    Pull Apart Pizza Bread

    Pizza Bread

    This is the best pizza bread that everyone loves. We make it several times a month along with some of my other pizza recipes such as Three Cheese Pizza Casserole and Pepperoni Pizza Sticks.

    how to make Pull Apart Pizza Bread

    The best part of this recipe is that you can add whatever toppings you want to it and bake it within the mix. And if you want it cheesier just add more cheese or even different cheeses such as Monterey Jack, Provolone and more.

    This recipe calls for a Bundt pan but if you don’t have one, no worries, you can another kind of oven safe dish such as a cake pan, casserole dish, or an 8 inch square pan. It will all still cook together to where you can pull apart and enjoy just the same.

    Pizza Bread Ingredients

    2 cans biscuits (16 biscuits total)
    1 8oz package pepperoni, cut each pepperoni into 4 pieces
    2 cups shredded Mozzarella cheese
    1 cup shredded Parmesan cheese
    ⅓ cup olive oil
    ½ tsp garlic powder
    ½ tsp crushed red pepper
    ½ tsp Italian seasoning
    Pizza or marinara sauce for dipping

    How to Make Pull Apart Pizza Bread

    Preheat oven to 350 degrees F.

    Remove biscuits from package and cut each biscuit into 4 pieces.

    In a large bowl, mix olive oil, garlic powder, crushed red pepper and Italian seasoning. Then, add the shredded cheeses and biscuits and toss everything together till it’s evenly coated.

    Spray or grease a Bundt pan and transfer the mixture to the pan and bake for about 30 minutes uncovered. Make sure to keep checking on the pizza bread so they don’t burn.

    Pull apart and serve alone or dip in pizza or marinara sauce.

    pizza bread

    Recipe

    Pull Apart Pizza Bread

    EverydayShortcuts.com
    This Pull Apart Pizza Bread recipe is my go to on busy days. It's so easy to throw together with a few ingredients and is a favorite with the whole family. Pair it with some pizza or marinara sauce for the perfect appetizer or snack!
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    Print Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Main Dishes
    Cuisine American

    Ingredients
      

    • 2 cans biscuits 16 biscuits total
    • 1 8 oz package pepperoni cut each pepperoni into 4 pieces
    • 2 cups shredded Mozzarella cheese
    • 1 cup shredded Parmesan cheese
    • ⅓ cup olive oil
    • ½ tsp garlic powder
    • ½ tsp crushed red pepper
    • ½ tsp Italian seasoning
    • Pizza or marinara sauce for dipping

    Instructions
     

    • Preheat oven to 350 degrees F.
    • Remove biscuits from package and cut each biscuit into 4 pieces.
    • In a large bowl, mix olive oil, garlic powder, crushed red pepper and Italian seasoning. Then, add the shredded cheeses and biscuits and toss everything together till it's evenly coated.
    • Spray or grease a Bundt pan and transfer the mixture to the pan and bake for about 30 minutes uncovered. Make sure to keep checking on the pizza bread so they don't burn.
    • Serve alone or dip in pizza or marinara sauce.

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

    More Appetizers & Snacks

    • Pepperoni Pizza Sliders
    • Homemade Soft Pretzels
    • Honey Garlic Meatballs
    • Fall Charcuterie Board
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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Alison McFadden

    Welcome to Everyday Shortcuts, where I share delicious and simple recipes that anyone can cook, practical household tips and clever shortcuts to help simplify your everyday life. 

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