These Mocha Swirl Fat Bombs are the perfect guilt-free treat to have that are melt in your mouth delicious!

A treat every now and then is okay to have when following a keto diet as long as it’s keto friendly and fits in your macros. Fat Bombs are a great way to curb a sweet tooth craving and very low in carbs per serving. You can make a batch of them up within minutes and enjoy as soon as they freeze.

Once they are frozen, you can take them out and enjoy in moderation. I like to keep a batch in an airtight container in the freeze at all times for those emergency cravings. I would recommend keep them in the freezer because they do tend to thaw out very quickly and will melt. Enjoy!

More Fat Bomb Recipes

• Blueberry Cheesecake Fat Bombs – When you get that craving for cheesecake these blueberry fat bombs do the trick and by far my favorite fat bomb recipe ever.
• Mexican Hot Chocolate Fat Bombs – These Mexican Hot Chocolate Fat Bombs are the perfect bite size low carb snack that are smooth and creamy with a bit of a kick!
• Strawberry Cheesecake Fat Bombs -This recipe for Strawberry Cheesecake Fat Bombs is seriously the bomb. It’s hard not to eat just one because they are so tasty.

Mocha Swirl Fat Bomb Ingredients

• Cream cheese, softened
• Unsalted grass-fed butter, softened
• Unsweetened cocoa powder, divided
• Brewed espresso
• Powdered erythritol sweetener (3 if you want it on the sweeter side)

If you want more recipes, join us on Facebook in our group where we post keto and low carb recipes all day!

How to Make Mocha Swirl Fat Bombs

Beat cream cheese and butter together in medium mixing bowl until creamy (about 90-120 seconds).

Move about half of cream cheese mixture into a second mixing bowl. Add in four tablespoons cocoa powder and espresso, then beat for an additional 90 seconds.

In other half of cream cheese mixture, add sweetener and beat until combined (about 30 seconds). Gently fold espresso cream cheese into sweetened cream cheese. Careful not to over mix as you want a swirling effect in the mix. Cover bowl and refrigerate for 30 minutes.

Prepare a baking pan with parchment paper. Scoop heaping tablespoon sized balls onto parchment surface then place in freezer for 20 minutes.

Remove from freezer and roll gently in cocoa powder. Serve or store in fridge or freezer in covered container.

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Mocha Swirl Fat Bombs

Yield: Makes 12 Fat Bombs

Prep Time: 5 minutes

Additional Time: 50 minutes

Total Time: 55 minutes

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Ingredients

• 8 ounces cream cheese, softened
• 8 tablespoons unsalted grass-fed butter, softened
• 4 + 2 tablespoons unsweetened cocoa powder, divided
• 3 tablespoons brewed espresso
• 2-3 tablespoons powdered erythritol sweetener (3 if you want it on the sweeter side)

Instructions

1. Beat cream cheese and butter together in medium mixing bowl until creamy (about 90-120 seconds).
2. Move about half of cream cheese mixture into a second mixing bowl. Add in four tablespoons cocoa powder and espresso, then beat for an additional 90 seconds.
3. In other half of cream cheese mixture, add sweetener and beat until combined (about 30 seconds). Gently fold espresso cream cheese into sweetened cream cheese. Careful not to over mix as you want a swirling effect in the mix. Cover bowl and refrigerate for 30 minutes.
4. Prepare a baking pan with parchment paper. Scoop heaping tablespoon sized balls onto parchment surface then place in freezer for 20 minutes.
5. Remove from freezer and roll gently in cocoa powder. Serve or store in fridge or freezer in covered container.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 80Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 70mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g