Beat the heat with the Island Fishbowl Drink, a perfectly blended slushy of coconut and fruit juice flavors served in a fishbowl.
The fishbowl drink is a highly sought-after drink, especially during the summer season and is commonly found at many bars.
On my first visit to Put-In-Bay, Ohio, all I can recall is The Fishbowl bar serving these iconic Fishbowl drinks. Although I have never dared to take on a huge fishbowl drink by myself, I would consider sharing it with a few friends.
For those who still want to enjoy a drink without overdoing it, I decided to make a mini version of the drink. The little fishbowl I used is perfect to sip out of and hold comfortably in your hands. It’s an excellent alternative to the larger version of the drink.
What is a fishbowl drink?
A fishbowl drink is a large cocktail typically served in a glass bowl or fishbowl-shaped container. It’s often shared among a group of people, making it a popular choice at parties and gatherings.
Why You’ll Love This Fishbowl Drink
- Refreshing and Delicious: fruity, tropical flavors blended with ice for a cooling drink. Perfect for a hot summer day or beach party.
- Fun and Festive: perfect for tropical-themed parties or when you want to bring the party to life.
- Customizable: experiment with different flavors and adjust the ingredients to your tastes or preferences.
What You Need
- Coconut Rum
- Blue Curacao
- Pineapple Juice
- Coconut Cream – coconut milk can also be used.
- Cherry
- Pineapple Slice
- Ice
How to Make an Island Fishbowl Drink
Step 1: Prepare the blue layer. Place 1/2 cup ice cubes into a blender. Pour in 1oz of each; coconut rum, blue curaçao, Pineapple Juice, Coconut Creme and blend till slushy. Pour into the bottom half of a fishbowl.
Step 2: Prepare the white layer. Place 1/2 cup ice cubes into a blender. Pour in 1oz of each; coconut rum, Pineapple Juice, Coconut Creme and blend till slushy. Pour on top of blue layer.
Step 3. Garnish & enjoy. Garnish with a pineapple slice and cherry. Cheers.
Best Drinks to Serve in a Fishbowl
There are many different types of drinks that can be served in a fishbowl. Here are some of our favorites.
- Tropical drinks: Piña coladas, Bahama mama or Blue Hawaiian.
- Margaritas: Blue aloha margarita, Pink lemonade margarita or strawberry lemonade margarita.
- Long Island Iced Tea
- Sangria
- Daiquiri’s
FAQs
Yes, you can experiment with different types of juice, such as mango, guava, or passion fruit, to give the drink a different flavor.
It’s best to prepare the drink just before serving it, so that the ice and the ingredients are fresh and cold.
To clean the fishbowl, first discard any leftover drink and fruit. Then, rinse the bowl with warm water and soap. You may need to use a bottle brush to clean the inside of the bowl. Rinse thoroughly and let it air dry.
Recipe
Island Fishbowl Drink
Ingredients
Blue Layer
- 1 oz Coconut Rum
- 1 oz Blue Curacao
- 1 oz Pineapple Juice
- 1 oz Coconut Cream
- 1/2 Cup Ice
White Layer
- 1 oz Coconut Rum
- 1 oz Pineapple Juice
- 1 oz Coconut Cream
- 1/2 Cup Ice
Garnish
- Cherry
- Pineapple Slice
Instructions
- Step 1: Prepare the blue layer. Place 1/2 cup ice cubes into a blender. Pour in 1oz of each; coconut rum, blue curaçao, Pineapple Juice, Coconut Creme and blend till slushy. Pour into the bottom half of a fishbowl.
Step 2: Prepare the white layer. Place 1/2 cup ice cubes into a blender. Pour in 1oz of each; coconut rum, Pineapple Juice, Coconut Creme and blend till slushy. Pour on top of blue layer.
Step 3. Garnish & enjoy. Garnish with a pineapple slice and cherry. Cheers.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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