These ice cream cone chocolate cake pops are a hit for birthday parties or classroom parties. Kids love that they look like ice cream cones with a cake taste. Plus, they are easier to make than you think and no mess!
Ice Cream Cone Chocolate Cake Pops
Ingredients
- 1 box Cake Mix + Box Ingredients
- 24 Cake Ice Cream Cones
- 24 Maraschino Cherries
- Sprinkles
- 1 cup softened Butter
- 3 cup Powdered Sugar
- 1-2 tbsp Milk
- 1 tsp Vanilla
Directions
1. Preheat oven to 350.
2. Make batter according to box directions.
3. Fill Cones about half full of batter.
4. Place cones in muffin pan and bake about 21-24 minutes or until toothpick inserted in center comes out clean.
5. Allow to cool completely.
6. Whip butter and vanilla until fluffy.
7. Gradually add powdered sugar.
8. Add milk until you reach desired consistency.
9. Transfer to piping bag and frost each cupcake to look like soft serve.
10. Top with sprinkles and a cherry (optional).
Recipe
Ice Cream Cone Chocolate Cake Pops
Ingredients
- 1 box Cake Mix + Box Ingredients
- 24 Cake Ice Cream Cones
- 24 Maraschino Cherries
- Sprinkles
- 1 cup softened Butter
- 3 cup Powdered Sugar
- 1-2 tbsp Milk
- 1 tsp Vanilla
Instructions
- Preheat oven to 350.
- Make batter according to box directions.
- Fill Cones about half full of batter.
- Place cones in muffin pan and bake about 21-24 minutes or until toothpick inserted in center comes out clean.
- Allow to cool completely.
- Whip butter and vanilla until fluffy.
- Gradually add powdered sugar.
- Add milk until you reach desired consistency.
- Transfer to piping bag and frost each cupcake to look like soft serve.
- Top with sprinkles and a cherry (optional).
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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