Homemade Pizza Rolls are loaded with mozzarella cheese, pepperoni, and pizza sauce all rolled up in a delicious crescent dough and baked to perfection.
Pizza Rolls are my favorite snack to eat along with my kids favorite snack. We make them so often that it can get expensive. I decided to try making my own homemade pizza rolls and they turned out to be a hit.
Plus, they are cost-effective with just a few simple ingredients. You can even change it up and make cheese pizza rolls or add extra toppings. Pair them with pizza sauce to dip in (store-bought or homemade) for a perfect snack or appetizer for parties.
Serve alongside with other appetizers such as rotel dip, football charcuterie board, and buffalo chicken chunks for a game day party.
You can also make a big batch and freeze them for later – just pop them in the oven for a quick and easy meal.
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Pepperoni Pizza Rolls Ingredients
- Crescent rolls
- Pizza sauce
- Mozzarella cheese sticks
- Pepperoni slices
- Italian seasoning
- Garlic powder
- Grated Parmesan cheese
- Melted butter
Recipe Variations & Substitutions
- Try different fillings such as cheese, mushrooms, bacon, sausage, etc.
- Use a different dipping sauce such as ranch dressing or marinara sauce.
- Make them mini size by cutting the crescent dough triangles in half or rolling them smaller.
- Add some heat with red pepper flakes.
How to Make Pizza Stuffed Crescent Rolls
Preheat oven to 375 degrees F.
Unroll crescent rolls on a lined baking sheet. Cut string cheese in half. Apply a small amount of pizza sauce to the wide end of the crescent dough. Add 3 slices of pepperoni and top with a string cheese half.
Connect the crescent roll by rolling the wide end to the pointed end and pinch together.
Combine garlic powder and Italian seasoning together in a bowl.
Brush melted butter over top and sprinkle seasonings followed by grated Parmesan cheese over top.
Bake for 12-15 minutes or until done. Pair with pizza sauce to dip in and enjoy!
How to Store
- Refrigerator: Store in an airtight container in the fridge for up to 2 days.
- Freezer: Store in a freezer safe bag and store in the freezer for up to one month. Thaw in fridge overnight.
- Reheat: Heat to desired temperature in oven, air fryer or microwave to desired temperature.
More Pizza Snacks
- Pizza Stuffed Mushrooms
- Pepperoni Pizza Dip
- Pull Apart Pizza Bread
- Pizza Stuffed Peppers
- Spicy Sausage Pizza Dip
Recipe
Homemade Pizza Rolls
Ingredients
- 1 (8 count) can crescent rolls
- pizza sauce, plus extra for dipping
- 4 Mozzarella cheese sticks, cut in half
- 24 pepperoni slices
- 1 tsp Italian seasoning
- ¼ tsp garlic powder
- ½ cup grated Parmesan cheese
- 2 tbsp butter, melted
Instructions
- Preheat oven to 375 degrees F.
- Unroll crescent rolls on a lined baking sheet.
- Cut string cheese in half. Add a small amount of pizza sauce to the wide end of the crescent dough. Add 3 slices of pepperoni and top with a string cheese half.
- Connect the crescent roll by rolling the wide end to the pointed end and pinch together.
- Combine garlic powder and Italian seasoning together in a bowl.
- Brush melted butter over top and sprinkle seasonings followed by grated Parmesan cheese over top.
- Bake for 12-15 minutes or until done.
- Pair with pizza sauce to dip in and enjoy!
Notes
- Refrigerator: Store in an airtight container in the fridge for up to 2 days.
- Freezer: Store in a freezer safe bag and store in the freezer for up to one month. Thaw in fridge overnight.
- Reheat: Heat to desired temperature in oven, air fryer or microwave to desired temperature.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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