Halloween Feet Loaf

This Halloween, serve up a ghoulish feast with this Halloween Feet Loaf recipe! Meatloaf shaped like feet and topped with ketchup for a bloody effect is sure to be a hit with the kids and adults!

For many people, Halloween is all about the costumes. But for others, it’s all about the food! If you’re looking for a festive and unique dish to serve at your Halloween party this year, look no further than this Halloween Feet Loaf.

This meatloaf is shaped like human feet, complete with toenails made out of onions. It’s sure to gross out your guests – in the best way possible!

The recipe is actually quite simple, and can be easily adapted to fit your preferred meatloaf ingredients.

So whether you like your meatloaf shaped like feet or as is, this recipe will work for you.

If you’re looking for more food ideas for your Halloween party, try this bleeding skull cake or raw meat rice krispies treats. Both are creepy, yet delicious Halloween treats!

Why You’ll Love FEET Loaf for Halloween

• It’s a unique and fun way to serve meatloaf.
• The feet add a touch of humor to your Halloween meal.
• Can be customized with your favorite seasonings and sauces.

What You Will Need

• Ground beef
• Onion soup mix
• Ketchup
• Milk
• Onion
• Breadcrumbs
• Egg

How to Make Meatloaf Feet

Step One: To make the feet meatloaf, start by preheating your oven to 350 degrees F. Line a baking sheet with aluminum foil.

Step Two: Mix together the ground beef, bread crumbs, egg, ketchup, milk, and onion soup mix in a bowl.

Step Three: Once everything is evenly mixed, shape it into two “feet” shapes on the lined baking sheet. Make sure to press down firmly so that the mixture holds together well. Form an ankle at the back of the foot and hollow it out for the ankles bones.

Step Four: Slice an onion in half. Cut 10 onion slivers for the toenails. Add the sliced onion cut size up into the hollowed parts. Cut and shape 5 toes on each foot and add toenails. Brush ketchup around the ankle bones to look like blood.

Step Five: Bake for 50 minutes, or until cooked through. Remove from the oven and let cool for a few minutes before serving.

Recipe Tips

• Don’t forget the ketchup! This classic condiment is essential for creating the perfect bloody feet look. Be sure to add plenty of ketchup the top of your loaf before baking.
• Don’t overmix the meatloaf mixture – just combine until everything is evenly distributed.
• Let it rest for 5-10 minutes before slicing and serving so that all of the juices have time to redistribute.

How to Store Leftovers

• To Store: If you have any meatloaf leftovers, store them in an airtight container in the fridge for up to 3 days.
• To Freeze: Alternatively, you can freeze meatloaf for up to 2 months.
• To Reheat: Place the frozen meatloaf in a baking dish and bake at 350 degrees until heated through. You can also reheat the meatloaf whole in a microwave-safe dish for 1-2 minutes, or until it is heated through.

FAQs

What kind of meat should I use for this recipe?

Ground beef 80/20 is best for this recipe.

Can I make this recipe ahead of time?

Yes! This recipe can easily be made ahead of time. Simply mix all of the ingredients together, shape into feet, wrap in plastic wrap and then refrigerate until you’re ready to bake the next day.