Cereal or waffles is a great way to start the day. But what if you could have both at the same time? I’m talking about combining cereal and waffles together for a whole new flavor. Have you ever thought about adding Fruit Loops cereal to waffle batter? Don’t knock it till you try it! Not only do they taste good but these Fruit Loops waffles also make breakfast fun for kids and adults. Plus, they’re colorful! Sprinkle a few Fruit Loops on tops for extra sweetness. Enjoy!
For this recipe you will need a waffle iron. I like to use the Cuisinart round classic waffle iron. It’s small, doesn’t take up much room and is affordable. You can use any type of waffle iron shape or size you would like. If you don’t have one, you can find a variety of waffles irons here.
Fruit Loops Waffles
Yield: 6-8 waffles
2 cups of all-purpose flour
3/4 cup of crushed cereal
1 teaspoon of salt
4 teaspoons of baking powder
1 tablespoon of sugar
2 cups milk
1/3 cup of melted butter
1 teaspoon of vanilla (optional)
Preheat waffle iron.
Add Fruit Loops cereal to food processor and pulse until the crumbs become coarse. Or crush by hand or tool.
In a large bowl add in dry ingredients, mix together. In another bowl, whisk wet ingredients together. Add wet ingredients to dry ingredients bowl.
Add in 1/4 cup of waffle mix to iron, cook until waffles are golden and done.
How to Make Fruit Loops Waffles
Fruit Loops Waffles
- 2 cups of all-purpose flour
- ¾ cup of crushed cereal
- 1 teaspoon of salt
- 4 teaspoons of baking powder
- 1 tablespoon of sugar
- 2 eggs
- 2 cups milk
- 1/3 cup of melted butter
- 1 teaspoon of vanilla optional
- Preheat waffle iron.
- In a large bowl add in dry ingredients, mix together. In another bowl, whisk wet ingredients together. Add wet ingredients to dry ingredients bowl.
- Add in ¼ cup of waffle mix to iron, cook until waffles are golden and done.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.