Slow Cooker Tortellini Soup

Slow Cooker Tortellini Soup is an easy and delicious recipe that the whole family will love. This soup is perfect for a cold winter day or a busy weeknight. Simply add all of the ingredients to your slow cooker and let it do the work for you. Serve with some crusty bread and enjoy!

When the weather outside is cold and dreary, nothing warms the soul quite like a bowl of homemade soup.

It’s been soup season in our house every since the temperatures dropped. So far we’ve made Chicken Gnocchi Soup and Lasagna Soup. And the newest one is this tortellini soup.

It was a huge hit in our house and the perfect comfort food filled with hearty meats, veggies and tender tortellini. It also makes plenty of leftovers so you can eat throughout the week.

So why not give this recipe a try the next time you’re looking for something warm and comforting? You won’t be disappointed!

Why You’ll Love This Recipe

• It’s packed with flavor. This soup has a rich, tomato-based broth that’s full of Italian flavor. And, of course, it’s loaded with tortellini – one of our favorite pasta shapes!
• It’s perfect for a winter day. This soup will warm you up from the inside out on a cold winter day. It’s also great for when you’re feeling under the weather – the chicken broth is very soothing.
• It’s super easy to make. Just throw all of the ingredients into your slow cooker and let it do its thing! Dinner will be ready in no time – with hardly any effort on your part!

What You Will Need

• Tortellini
• Italian Sausage
• Canned Tomatoes
• Onions
• Parmesan Cheese
• Spinach
• Vegetable Broth
• Cream Cheese
• Thyme
• Basil
• Italian Seasoning

How to Make Tortellini Soup

1. In a pan, brown sausage until pink is gone and drain.
2. Add browned sausage to the slow cooker. Pour in the vegetable broth. Dump in tomatoes, juice and all. Add seasonings, cream cheese, diced onions and tortellini.
3. Cover and cook on low for 4-6 hours.
4. For the last 30 minutes add spinach and parmesan cheese. Cover and cook.
5. Serve hot and garnish with additional Parmesan cheese if desired.

Recipe Tips

• Make sure to brown the sausage before adding it to the slow cooker. This will give the soup more flavor.
• If you want a creamier soup, add some half and half or heavy cream during the last hour of cooking.
• Save time by cooking the sausage the day before and store it in the fridge until you’re ready to make the next day.

How to Store

To Store: Store leftovers in an airtight container in the fridge for up to four days. If you find that your soup is starting to dry out or get too thick, simply add a bit of water or broth when reheating. This will help to thin it out and make it just as tasty as the day you made it.

To Freeze: Allow to cool and store in an airtight container in the freezer for up to 3 months. I would suggest to freeze in individual portions. That way, you can thaw and heat up only what you need.

Recipe Variations

Tortellini soup is a versatile dish that can be easily customized to suit your taste. Here are some simple recipe variations to get you started:

• For a heartier soup, add more veggies like carrots and celery.
• Swap out the vegetable broth for chicken broth for beef broth for a different flavor.
• Add some chopped kale to the soup for an extra dose of greens.
• Stir in a cup of cooked cannellini beans or chickpeas for added protein and fiber.
• Give the soup a bit of a kick by adding a pinch of crushed red pepper flakes or use chorizo in place of sausage.

FAQs

How long does this soup take to make?

This soup only takes a few minutes to prep and then let your slow cooker do the work. It’ll be ready in 6-8 hours on low or 3-4 hours on high.

Can I use fresh tortellini?

Yes, you can use fresh or frozen tortellini for this recipe.

Do I need to precook the sausage?

Yes, you need to precook the sausage before adding it to the slow cooker so you can drain the grease and it will all cook evenly with everything else being precooked.

Can I make this soup ahead of time?

Yes, you can definitely make this soup ahead of time. Just prepare the soup per directions, allow to cool and store in an airtight container in the fridge for up to 4 days.