Slow Cooker Tortellini Soup
Slow Cooker Tortellini Soup is an easy and delicious recipe that the whole family will love. This soup is perfect for a cold winter day or a busy weeknight. Simply add all of the ingredients to your slow cooker and let it do the work for you. Serve with some crusty bread and enjoy!
Ingredients
- 1 19oz. Bag Cheese Tortellini
- 1 Pound Italian Sausage Browned
- 2 14.5oz. Canned Diced Tomatoes
- ½ Medium Onion Diced
- ¼ Cup Parmesan Cheese
- 2 Cups Spinach
- 32 oz. Vegetable Broth
- 8 oz. Cream Cheese
- ½ tsp Thyme
- ¼ tsp Basil
- 1 tsp Italian Seasoning
Instructions
- In a pan, brown sausage until pink is gone and drain.
- Add browned sausage to the slow cooker. Pour in the vegetable broth. Dump in tomatoes, juice and all. Add seasonings, cream cheese, diced onions and tortellini.
- Cover and cook on low for 4-6 hours.
- For the last 30 minutes add spinach and parmesan cheese. Cover and cook.
- Serve hot and garnish with additional Parmesan cheese if desired.
