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Copycat Taco Bell Crunchwrap Supreme

Crunchwrap Supreme! Yes, Please! We love this Copycat Version of Taco Bell’s Crunchwrap Supreme filled with all your favorite taco toppings wrapped together in a flour tortilla with a crunch.

Copycat Taco Bell Crunchwrap Supreme

Who loves Taco Bell? I do, I do. We don’t get it often enough but when we get that craving a complete dupe of items from the Taco Bell menu is what we like to do. You know to save money and time waiting in line. A version of Taco Bell’s crunchwrap supreme is listed below but we had a bit of a twist to ours and made it a double triple supreme with an extra layer of meat and added some shredded cheese to the mix as well. 

How to Make Taco Bell Crunchwrap Supreme

What is a Crunchwrap Supreme?

A crunchwrap supreme consists of a flour tortilla layered with seasoned ground beef, warm nacho cheese sauce, a tostada shell, shredded lettuce, diced tomatoes and sour cream wrapped in a folded tortilla cooked on both sides.

Crunchwrap Supreme

Better than Take Out

Everything tastes better when made at home like these Crunchwraps. You can easily adjust them to how to desire by adding and removing toppings as you wish. If you want to make them healthier, you can also do that by swapping out some ingredients (like low carb tortillas, homemade taco seasoning and more) to fit your healthy lifestyle. That’s the best part of making them at home. And you can have them whenever you want!

Crunchwrap Supreme Ingredients

1 lb ground beef
Taco seasoning packet
5 burrito flour tortillas
Tostada shells
Shredded lettuce
Shredded cheese
1-2 tomatoes, diced
Nacho cheese sauce, warmed
Sour cream

How to Make a Crunchwrap Supreme

In a non-stick skillet, brown ground beef over medium heat until fully cooked. Drain fat and add 1/3 cup water plus a packet of taco seasoning (or make your own) on top. Simmer 3-5 minutes or until thickened. 

Heat nacho cheese and tortillas in the microwave until warm. 

Build the Crunchwrap

Lay a flour tortilla down flat. Add about 1/3 cup seasoned ground beef in the middle of the flour tortilla. Place warm nacho cheese on top of ground beef (as much or as little as you want). Add the tostada shell on top. If you want to make it a double triple layer, add another layer of ground beef on top of the tostada shell.

Taco Bell Crunchwrap Supreme copycat

Next add your taco toppings such as shredded lettuce, shredded cheese, diced tomatoes and sour cream.

To fold the crunchwrap, start at the bottom of the flour tortilla and fold the edge up to the center. Continue folding clockwise till you get all the way around the tortilla and it all meets in the middle. 

Heat a skillet over medium heat and place the folded tortilla folded side down and cook for about 2 minutes or until brown. Flip over and repeat on the other side.

Eat warm and enjoy!

Copycat Taco Bell Crunchwrap Supreme

Copycat Taco Bell Crunchwrap Supreme

Yield: Serves 5
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes

Crunchwrap Supreme! Yes, Please! We love this Copycat Version of Taco Bell's Crunchwrap Supreme filled with all your favorite taco toppings wrapped together in a flour tortilla with a crunch. 

Ingredients

  • 1 lb ground beef
  • Taco seasoning packet
  • 5 burrito flour tortillas
  • Tostada shells
  • Shredded lettuce
  • Shredded cheese
  • 1-2 tomatoes, diced
  • Nacho cheese sauce, warmed
  • Sour cream

Instructions

    How to Make a Crunchwrap Supreme

  1. In a non-stick skillet, brown ground beef over medium heat until fully cooked. Drain fat and add 1/3 cup water plus a packet of taco seasoning (or make your own) on top. Simmer 3-5 minutes or until thickened. 
  2. Heat nacho cheese and tortillas in the microwave until warm. 

Build the Crunchwrap

  1. Lay a flour tortilla down flat. Add about 1/3 cup seasoned ground beef in the middle of the flour tortilla. Place warm nacho cheese on top of ground beef (as much or as little as you want). Add the tostada shell on top. If you want to make it a double triple layer, add another layer of ground beef on top of the tostada shell.
  2. Next add your taco toppings such as shredded lettuce, shredded cheese, diced tomatoes and sour cream.
  3. To fold the crunchwrap, start at the bottom of the flour tortilla and fold the edge up to the center. Continue folding clockwise till you get all the way around the tortilla and it all meets in the middle. 
  4. Heat a skillet over medium heat and place the folded tortilla folded side down and cook for about 2 minutes or until brown. Flip over and repeat on the other side.
  5. Eat warm and enjoy!

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