In a non-stick skillet, brown ground beef over medium heat until fully cooked. Drain fat and add ⅓ cup water plus a packet of taco seasoning (or make your own) on top. Simmer 3-5 minutes or until thickened. 

Heat nacho cheese and tortillas in the microwave until warm. 

Lay a flour tortilla down flat. Add about ⅓ cup seasoned ground beef in the middle of the flour tortilla. Place warm nacho cheese on top of ground beef (as much or as little as you want). Add the tostada shell on top. If you want to make it a double triple layer, add another layer of ground beef on top of the tostada shell.

Next add your taco toppings such as shredded lettuce, shredded cheese, diced tomatoes and sour cream.

To fold the crunchwrap, start at the bottom of the flour tortilla and fold the edge up to the center. Continue folding clockwise till you get all the way around the tortilla and it all meets in the middle. 

Heat a skillet over medium heat and place the folded tortilla folded side down and cook for about 2 minutes or until brown. Flip over and repeat on the other side.

Eat warm and enjoy!