This recipe for Copycat Starbucks Banana Nut Bread is great with coffee and can save you some money. If you baked this on a Sunday, you can slice it up into separate containers and have breakfast on-the-go for the rest of the week. Brew a cup of Starbucks coffee at home with it and skip the trip to Starbucks.

Copycat Starbucks Banana Nut Bread

INGREDIENTS

• 2 cup Flour
• 1 1/2 tsp baking soda
• 1/4 tsp Salt
• 2 tsp Cinnamon
• 1 tsp Vanilla
• 1 1/2 cup mashed ripe banana (3-4 small bananas)
• 1 cup Sugar
• 1/2 cup Vegetable Oil
• 2 tbsp Milk
• 1 Egg
• 1/2 cup chopped Walnuts
• 1/3 cup chopped Pecans

DIRECTIONS

1. Preheat oven to 325.
2. Grease a loaf pan and dust with flour.
3. Whisk the flour, baking soda, cinnamon and salt until combined.
4. In another bowl, mix the egg, sugar, and vegetable oil until combined.
5. Add the dry mixture to the egg mixture and stir until blended.
6. Add the milk, vanilla, and mashed bananas and mix well.
7. Fold in chopped walnuts and pour batter into prepared loaf pan.
8. Top with remaining pecans.
9. Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.

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Copycat Starbucks Banana Nut Bread

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Ingredients

• 2 cup Flour
• 1 1/2 tsp baking soda
• 1/4 tsp Salt
• 2 tsp Cinnamon
• 1 tsp Vanilla
• 1 1/2 cup mashed ripe Banana (3-4 small bananas)
• 1 cup Sugar
• 1/2 cup Vegetable Oil
• 2 tbsp Milk
• 1 Egg
• 1/2 cup chopped Walnuts
• 1/3 cup chopped Pecans

Instructions

Preheat oven to 325.

Grease a loaf pan and dust with flour.

Whisk the flour, baking soda, cinnamon and salt until combined.

In another bowl, mix the egg, sugar, and vegetable oil until combined.

Add the dry mixture to the egg mixture and stir until blended.

Add the milk, vanilla, and mashed bananas and mix well.

Fold in chopped walnuts and pour batter into prepared loaf pan.

Top with remaining pecans.

Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.