Copycat Starbucks Banana Nut Bread
Ingredients
- 2 cup Flour
- 1 ½ tsp baking soda
- ¼ tsp Salt
- 2 tsp Cinnamon
- 1 tsp Vanilla
- 1 ½ cup mashed ripe Banana 3-4 small bananas
- 1 cup Sugar
- ½ cup Vegetable Oil
- 2 tbsp Milk
- 1 Egg
- ½ cup chopped Walnuts
- ⅓ cup chopped Pecans
Instructions
- Preheat oven to 325.
- Grease a loaf pan and dust with flour.
- Whisk the flour, baking soda, cinnamon and salt until combined.
- In another bowl, mix the egg, sugar, and vegetable oil until combined.
- Add the dry mixture to the egg mixture and stir until blended.
- Add the milk, vanilla, and mashed bananas and mix well.
- Fold in chopped walnuts and pour batter into prepared loaf pan.
- Top with remaining pecans.
- Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.
