Desserts

3 Ingredient Peanut Butter Cookies

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These 3 Ingredient Peanut Butter Cookies are a classic to make with what you already have in your pantry!

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With only three ingredients these peanut butter cookies are the easiest cookie recipe to make that are delicious. Since this recipe is so popular I decided to make two cookies: a keto friendly and non keto one. Below are the 2 different recipes for keto and non keto peanut butter cookies. Follow the same instructions for both cookie recipes. 

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3 Ingredient Peanut Butter Cookies Recipe

Ingredients

1 cup peanut butter
1 cup sugar
1 large egg

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Keto Version Peanut Butter Cookies Recipe

For this keto version of this recipe I used Lakanto Monkfruit Classic sweetener, which is keto friendly. If you’re wanting to try the Lakanto Monkfruit Classic Sweetener or any other Lakanto products visit them here and enter the code KETO at checkout for a discount.

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Ingredients for Keto Peanut Butter Cookies

1 cup peanut butter (I like to use JM Smuckers All Natural Peanut Butter)
1/2 cup Lakanto Monkfruit Classic Sweetener or your choice of granulated sweetener
1 large egg

How to Make 3 Ingredient Peanut Butter Cookies

Preheat oven to 350 degrees F. Apply a piece of parchment paper on a cookie sheet.

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In a large bowl, add all ingredients and mix together until dough forms. 

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Roll the dough into small balls and place on the parchment paper a couple inches apart. 

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Press each ball down with the back of a spoon and then use a fork to make a criss cross pattern on top of each one.

Bake cookies for 10-12 minutes or until golden around the edges. Remove from oven and let cool completely before eating. 

Store peanut butter cookies in an air tight container at room temperature for up to 2 weeks, fridge for up to 1 month or freezer for up to 6 months. Allow to thaw before eating.

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3 Ingredient Peanut Butter Cookies {Keto and Non Keto Recipe}

Yield: 12 cookies
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Ingredients

  • 1 cup peanut butter
  • 1 cup sugar or 1/2 cup granulated sweetener for keto friendly
  • 1 large egg

Instructions

  1. Preheat oven to 350 degrees F. Apply a piece of parchment paper on a cookie sheet.
  2. In a large bowl, add all ingredients and mix together until dough forms. 
  3. Roll the dough into small balls and place on the parchment paper a couple inches apart. 
  4. Press each ball down with the back of a spoon and then use a fork to make a criss cross pattern on top of each one.
  5. Bake cookies for 10-12 minutes or until golden around the edges. Remove from oven and let cool completely before eating. 

Notes

Store peanut butter cookies in an air tight container at room temperature for up to 2 weeks, fridge for up to 1 month or freezer for up to 6 months. Allow to thaw before eating.

 

If you’re looking for more keto desserts and other recipes, check out a variety of ones to try here!

And if you want more recipes, join us on Facebook in our group where we post keto and low carb recipes all day!

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