3 Ingredient Peanut Butter Cookies {Keto and Non Keto Recipe}
Servings: 12 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar or ½ cup granulated sweetener for keto friendly
- 1 large egg
Instructions
- Preheat oven to 350 degrees F. Apply a piece of parchment paper on a cookie sheet.
- In a large bowl, add all ingredients and mix together until dough forms.
- Roll the dough into small balls and place on the parchment paper a couple inches apart.
- Press each ball down with the back of a spoon and then use a fork to make a criss cross pattern on top of each one.
- Bake cookies for 10-12 minutes or until golden around the edges. Remove from oven and let cool completely before eating.
Notes
Store peanut butter cookies in an air tight container at room temperature for up to 2 weeks, fridge for up to 1 month or freezer for up to 6 months. Allow to thaw before eating.
