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These 8 Easy Chicken Freezer Meals done in one hour will save you time throughout the week when you don’t have time to prepare dinner!

There’s comes a time where we all get busy in our lives and some nights there is no time to prepare dinner. For those busy nights, I have come up with 8 Easy Chicken Freezer Friendly Meals that can be prepared in one hour. 

Each recipe is prepared in a Ziploc bag and put in the freezer until needed. When you are ready to cook, thaw in fridge for 24 hours and cook in the crock pot. You can cook while you run errands, at work, etc. and come back to having dinner ready. To make this easier for you, I have created a free printable shopping list with all of the ingredients for each recipe and a free printable of each recipe.

Download the FREE Shopping List and Recipes HERE!

freezer meals ingredients

Freezer Meals Shopping List

  • 40 Chicken Breasts
  • 1 packet of Ranch Dry Dressing Mix
  • Brown Sugar (For Keto use Swerve Brown Sugar)
  • Small Jar of Minced Garlic
  • 1 Bottle of Teriyaki Sauce
  • 1 Bottle of Italian Dressing
  • 1 Bottle of Red Hot Wing Sauce
  • 1 Bottle of Lemon Juice
  • 1 Bottle of BBQ Sauce (For Keto use G Hughes)
  • Olive Oil
  • Lemon Juice
  • 1 Bottle of Mesquite with Lime Juice Marinade
  • 1 Bottle of Honey Mustard BBQ Sauce
  • Butter
  • Parsley Flakes
  • 1 Jar of Salsa
  • Salt and Pepper
  • 8 Ziploc Storage Bags

Below is the list of the chicken recipes. Label each bag before you add the ingredients as it is easier to write on an empty bag.

Teriyaki Chicken

5 Chicken Breasts (cut up into pieces)
1 Bottle of Teriyaki Sauce
1 Cup of Water
2/3 Cup Brown Sugar
3 Cloves Garlic, Minced

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 4-6 hours.

Crock Pot Buffalo Ranch Chicken

5 Chicken Breasts
1 Bottle of Franks Red Hot Wing Sauce
1 oz Dry Ranch Dressing Mix
2 Tbsp Butter

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 4-6 hours.

Lemon Garlic Chicken

5 Chicken Breasts
1-2 Tsp Minced Garlic
1/4 Cup Olive Oil
1 Tbsp Parsley Flakes
2 Tbsp Lemon Juice

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 6-8 hours on low or 4-6 on high.

Italian Crock Pot Chicken

5 Chicken Breasts
1 Bottle of Italian Dressing

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 4-6 hours.

BBQ Chicken

5 Chicken Breasts (cut up into pieces)
1 Bottle of BBQ Sauce

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 4-6 hours.

Crock Pot Salsa Chicken

5 Chicken Breasts
2 Cups Salsa
Salt and Pepper to Taste

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 4-6 hours.

Honey Mustard Chicken

5 Chicken Breasts
1 Bottle of Honey Mustard BBQ Sauce

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 4-6 hours.

Mesquite with Lime Juice Chicken

5 Chicken Breasts
1 Bottle of Mesquite with Lime Juice Marinade

To Cook: Thaw out in the fridge overnight. Dump the ingredients out of the Ziploc bag into a crock pot and cook on low for 4-6 hours.

Make mornings easy with breakfast on the go! These freezer friendly breakfast burritos are simple to assemble and quick to reheat and eat!

Freezer Friendly Breakfast Burritos

Breakfast Burritos are a hit in our house and great for on the go. The cost can add up when buying the already made ones in the store or going through a fast food line, especially with a large family. Making Freezer Friendly Breakfast Burritos at home is not only easy to make but are healthier, and less expensive. With just 4 ingredients you can have a tasty breakfast in no time! Make ahead on a weekend to have on hand for the whole week.

Ingredients

Makes 15 burritos

15 Tortillas (Use a low carb tortilla if following a low carb diet)
4 oz shredded mild cheese
2 lbs sausage (you can also use turkey sausage or bacon)
1 dozen eggs

Other Supplies Needed

Large freezer bag
Aluminum foil
Paper towels

How to Make Freezer Friendly Breakfast Burritos

In separate pans, cook the sausage until no longer pink and eggs over medium heat. Chop the sausage as it cooks so it is in smaller pieces and crumbles.

Make an assembly line of sausage, eggs and cheese. Lay a piece of paper towels down per tortilla and put a tortilla on each one. Add a scoop of eggs, then sausage, and top with cheese. Use as much or as little as you want.

Roll the tortilla up in the paper towel to keep everything from falling out and the tortilla together. Take a piece of aluminum foil and roll each tortilla up in foil.

breakfast burritos

Put each wrapped burrito into a large freezer bag making sure the air is out and bag is sealed. Store in freezer for up to 3 months.

how to make Freezer Friendly Breakfast Burritos

How to Heat Frozen Burritos

From Frozen to Microwave: Remove the foil from the burrito keeping the tortilla wrapped in the paper towel  and place on a microwave safe plate. Heat for about 1 – 1 1/2 minutes.

Thawed to Oven: Thaw out the night before. Preheat over to 350 degrees. Unwrap foil and paper towel from breakfast burrito. Cook for 12-15 minutes.

Put the remaining burritos back in the freezer when done and make sure the air is out of the bag and sealed.

Freezer Friendly Breakfast Burritos

Freezer Friendly Breakfast Burritos

Yield: Makes 15
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Make mornings easy with breakfast on the go! These freezer friendly breakfast burritos are simple to assemble and quick to reheat and eat!

Ingredients

  • 15 Tortillas (Use a low carb tortilla if following keto or low carb diet)
  • 4 oz shredded mild cheese
  • 2 lbs sausage (you can also use turkey sausage or bacon)
  • 1 dozen eggs

Other Supplies Needed

  • Large freezer bag
  • Aluminum foil
  • Paper towels

Instructions

    1. In separate pans, cook the sausage until no longer pink and eggs over medium heat. Chop the sausage as it cooks so it is in smaller pieces and crumbles.
    2. Make an assembly line of sausage, eggs and cheese. Lay a piece of paper towels down per tortilla and put a tortilla on each one. Add a scoop of eggs, then sausage, and top with cheese. Use as much or as little as you want.
    3. Roll the tortilla up in the paper towel to keep everything from falling out and the tortilla together. Take a piece of aluminum foil and roll each tortilla up in foil.
    4. Put each wrapped burrito into a large freezer bag making sure the air is out and bag is sealed. Store in freezer for up to 3 months.

Notes

How to Heat Frozen Burritos

From Frozen to Microwave: Remove the foil from the burrito keeping the tortilla wrapped in the paper towel  and place on a microwave safe plate. Heat for about 1 - 1 1/2 minutes. 

Thawed to Oven: Thaw out the night before. Preheat over to 350 degrees. Unwrap foil and paper towel from breakfast burrito. Cook for 12-15 minutes.

Put the remaining burritos back in the freezer when done and make sure the air is out of the bag and sealed.