This delicious and savory Loaded Cheesesteak Sandwich is the motherload of all sandwiches! It’s packed with tenderloin pieces, veggies and melted cheese all piled high on top of a hoagie loaf!
A classic cheesesteak sandwich is made with thinly sliced beef and topped with onions, peppers, and cheese. This recipe takes the traditional version of this sandwich to the next level by loading it up with more flavor!
The bread is lightly toasted on a flat top grill for that extra crisp. After cooking, more toppings are added such as mushrooms and jalapeños. It’s an easy way to get all your favorite flavors in one delicious meal! The best part of this sandwich? You can make it as hot or mild as you want by adding the desired amount of jalapeno peppers! This recipe will be one your family will love and most requested!
For this recipe I used, American Wagyu Tenderloin Pieces from Snake River Farms. They have the best meats online and sells a wide range to choose from even lesser known butcher’s cuts. They sent me an assortment of meats to try such as Filet Mignon, Sirloin, New York Steak, Ground Beef, Tenderloin Pieces and Steakhouse Petite Tenders. Everything was package nicely in the box that was fully insulated with dry ice and the meats came frozen in an insulated bag.
I can’t wait to try some more recipes with the other meats, another good excuse to use the outdoor grill while the weather is still nice. If you need help coming up with a recipe or tips they have a nice selection of recipes on their website and a cooking guide that comes in your package.
About Snake River Farms
Snake River Farms prepares some of the best-marbled beef around, which is why it’s no surprise that they won the Cattle Business of the Century award back in 1998. That distinctive Snake River flavor comes from combining Wagyu cattle with Angus; these cows get an unusually long time for their aging process to ensure delicate flavor and amazing taste. They are raised on a special diet consisting mostly of corn and barley, then specially processed by being dry aged for 35 days or more to create a uniquely robust cut that can rival any other steak in terms of tenderness and form.
This company has been in business for nearly 20 years thanks to their dedication in finding a way to produce a product unlike anything else out there – try them today and use code ESC10 to save 10% at checkout.
Ingredients
1 package American Wagyu Tenderloin Pieces from Snake River Farms
1/2 large onion, sliced
1 green Pepper, sliced
1 orange pepper, sliced
1 yellow pepper, sliced
2 cups Mozzarella Cheese, shredded
1 jalapeño, seeds removed and sliced
4 oz. mushrooms, sliced
2 tbsp Texas beef BBQ rub
Olive oil
Hoagie loaf
How to Make Loaded Cheesesteak Sandwich
Prep vegetables by washing them and cutting per ingredients above and set aside.
Season beef and vegetables with Texas beef BBQ rub or any kind of seasoning you would like.
Add oil to flat top grill if using or in pan. Sauté vegetables and tenderloin pieces over high heat until sautéed thoroughly.
Before tenderloin pieces are almost done, chop the meat until it’s in smaller pieces.
Once meat is cooked, put the meat in line on the flat top grill as long as your bread. Place cooked vegetables on top and add shredded cheese.
While cheese is melting, toast the bun on both sides for a few minutes.
Scoop the cheesesteak mixture on top of the toasted hoagie style bun, cut into 2-4 pieces and serve warm.
Recipe
Loaded Cheesesteak Sandwich
Ingredients
- 1 package American Wagyu Tenderloin Pieces from Snake River Farms
- 1/2 large onion sliced
- 1 green Pepper sliced
- 1 orange pepper sliced
- 1 yellow pepper sliced
- 2 cups Mozzarella Cheese shredded
- 1 jalapeño seeds removed and sliced
- 4 oz. mushrooms sliced
- 2 tbsp Texas beef BBQ rub
- Olive oil
- Hoagie loaf
Instructions
- Prep vegetables by washing them and cutting per ingredients above and set aside.
- Season beef and vegetables with Texas beef BBQ rub or any kind of seasoning you would like.
- Add oil to flat top grill if using or in pan. Sauté vegetables and tenderloin pieces over high heat until sautéed thoroughly.
- Before tenderloin pieces are almost done, chop the meat until it's in smaller pieces.
- Once meat is cooked, put the meat in line on the flat top grill as long as your bread. Place cooked vegetables on top and add shredded cheese. While cheese is melting, toast the bun on both sides for a few minutes.
- Scoop the cheesesteak mixture on top of the toasted hoagie style bun, cut into 2-4 pieces and serve warm.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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