Hot Fudge Pudding Cake

Name: Hot Fudge Pudding Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 1/4 cup sugar; 1 cup flour; 1/2 cup unsweetened cocoa powder; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk; 1/3 cup butter (melted); 1 1/2 tsp vanilla extract; 1/2 cup brown sugar; 1 1/4 cup hot water

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Satisfy your sweet tooth with the heavenly Hot Fudge Pudding Cake, a decadent dessert that will have you hooked from the first bite.

If you’re looking for the perfect sweet treat, look no further than this Hot Fudge Pudding Cake! It’s not only delicious, but also has just the right amount of fudginess, making it an ideal dessert for a cozy night in.

And the best part? You can make it anytime, not just for special occasions! The recipe is easy to follow: simply mix the ingredients in a baking dish, sprinkle a sugar cocoa powder on top, pour hot water over it, and bake.

This recipe serves six people and can be served in individual bowls for easy sharing. Plus, it’s the perfect dessert to pair with ice cream and chocolate syrup on top.

This old-fashioned recipe is a classic that never gets old. The cake is moist and rich, and it’s incredibly easy to make from scratch. Of course, if you’re short on time, you could always use cake mix to make a hot fudge pudding cake. Either way, it’s sure to be a crowd-pleaser!

What You Need

Sugar
Flour
Unsweetened cocoa powder
Baking powder
Salt
Milk
Butter
Vanilla extract
Brown sugar
Hot water

Recipe Variations

Make it gluten free by swapping flour for gluten free flour.
Need to make more? Double the recipe and put in a 9×13 pan. Cooking time may vary.
Add nuts to cake mixture before baking for added crunch.

How to Make Hot Fudge Pudding Cake

Step 1: Prep. Preheat oven 350° F. Spray an 8×8 baking dish with cooking spray and set aside.

Step 2: Prepare batter. In a medium size bowl combine, 3/4 sugar, flour, 1/4 cup cocoa powder, baking powder and salt. Mix together until combined but don’t over mix. Add in the milk, butter and vanilla and mix together. Spread batter in prepared 8×8 baking dish.

Step 3: Prepare topping. In a small bowl combine, 1/2 cup sugar, brown sugar and 1/4 cup cocoa powder and mix. Sprinkle mixture evenly over top of batter. Pour hot water over the top of the batter evenly. Do not stir.

Step 4: Bake and enjoy. Bake 35 minutes. Add a scoop of vanilla ice cream on top and enjoy!

Time Saving Tips

Use box cake mix if you’re short on time.
Make cake 1-2 days in advance and store in fridge. Reheat in microwave to desired temperature before serving.

Recipe Tips

Cake is best served warm.
Serve with a scoop of ice cream and chocolate drizzle.

hot fudge pudding cake with vanilla ice cream on top

How to Store

To Store: Allow to cool and keep in a airtight container in the fridge for 3-4 days. Reheat in microwave to desired temperature.
To Freeze: Allow to cool and keep in an airtight container in the freezer for up to 6 months. Allow to thaw in fridge overnight and reheat to desired temperature in microwave.

FAQs

What toppings can I put on top of hot fudge pudding cake?

There is a variety of toppings you can add to this cake such as ice cream, chocolate or caramel syrup, whipped cream, berries, nuts and more.

What is the difference between a hot fudge pudding cake and lava cake?

While both are pretty similar with a warm gooey center they are somewhat different. Lava cake has a molten chocolate center that oozes out when you cut into it. A hot fudge pudding cake has a layer of hot fudge sauce that rises to the top during baking.

Can a hot fudge pudding cake be made into different shape and sizes?

Yes, you can use different shapes and sizes of pans to bake in. Just note that the time may vary for each one.

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