Dill Pickle Pasta Salad is perfect for both summer cookouts and for just adding some crunch to your lunch!
If you love pickles and pasta, you’re going to LOVE this recipe!
With a blend of salty and sweet, this dill pickle pasta salad complements any dish, but is especially tasty alongside a juicy burger or when you need to bring something to a cookout. It’s also excellent for those times when you are craving just a little something extra with your meal.
Recipe Tips
- Feel free to substitute a different pasta shape, but try to avoid long noodles such as spaghetti, which may get tangled. Use equal amounts of pasta.
- To make it gluten free, use gluten free pasta.
- Some people prefer a lighter dressing for their pasta salad, so for a lighter flavor, use a ¼ cup of mayonnaise and ¼ cup of Greek yogurt.
- You can also add chopped onion, celery, cucumbers, olives, or even hard boiled eggs to the salad.
- To make dill pickle pasta salad vegan, substitute mayonnaise and pasta to vegan.
- For a little kick, try using spicy dill pickle spears instead of regular ones.
- Add extra flavor by sprinkling some chopped bacon or shredded cheese on top.
- Refrigerate any leftovers within two hours of making so it doesn’t go bad.
Dill Pickle Pasta Salad Ingredients
1 lb (16 oz.) rotini pasta
1 1/2 cups mayo
1 cup sour cream
2 tablespoon dill
1 cup dill relish
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
How to Make Dill Pickle Pasta Salad
In a large pot, cook noodles per al dente package directions and drain. Rinse with cold water until pasta is fully cooled down.
In a large bowl add mayo, sour cream, dill, dill relish, salt, pepper, and paprika. Stir together well.
Add the cooled down pasta to the bowl and mix together.
Keep cold until ready to serve. Top with extra dill seasoning if desired.
Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is perfect for both summer cookouts and for just adding some crunch to your lunch!
Ingredients
- 1 lb (16 oz.) rotini pasta
- 1 1/2 cups mayo
- 1 cup sour cream
- 2 tablespoon dill
- 1 cup dill relish
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
Instructions
- In a large pot, cook noodles per al dente package directions and drain. Rinse with cold water until pasta is fully cooled down.
- In a large bowl add mayo, sour cream, dill, dill relish, salt, pepper, and paprika. Stir together well.
- Add the cooled down pasta to the bowl and mix together.
- Keep cold until ready to serve. Top with extra dill seasoning if desired.
Notes
Recipe Tips
- Feel free to substitute a different pasta shape, but try to avoid long noodles such as spaghetti, which may get tangled. Use equal amounts of pasta.
- To make it gluten free, use gluten free pasta.
- Some people prefer a lighter dressing for their pasta salad, so for a lighter flavor, use a ¼ cup of mayonnaise and ¼ cup of Greek yogurt.
- You can also add chopped onion, celery, cucumbers, olives, or even hard boiled eggs to the salad.
- To make dill pickle pasta salad vegan, substitute mayonnaise and pasta to vegan.
- For a little kick, try using spicy dill pickle spears instead of regular ones.
- Add extra flavor by sprinkling some chopped bacon or shredded cheese on top.
- Refrigerate any leftovers within two hours of making so it doesn't go bad.
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