Breakfast / Recipes

Crunchy French Toast with Raspberry Whipped Topping

Updated August 16, 2020

Crunchy French Toast with topping

This Crunchy French Toast recipe is just like the way my grandmother made me when I was a kid. Adding the raspberry whipped topping gives it hint of fruit flavorful for a hearty breakfast. This recipe also makes a great Valentine’s Day breakfast for anyone special.


Crunchy French Toast

Crunchy French Toast with Raspberry Whip

Yield: 3 (or 6 slices)


  • 3 Eggs
  • ¾ Cup Organic Valley Half & Half
  • 1 Tbsp. Maple Syrup
  • 1 Tsp. Vanilla Extract
  • ½ Tsp. Cinnamon
  • 6 Slices French Brioche Bread
  • 2 Cups Nature’s Path Organic Sunrise Crunchy Maple Cereal
  • 4 Tbsp. Butter
  • ¼ Cup Frozen Earthbound Farm Organic Red Raspberries
  • 1 Cup Whipped Topping
  • 1 Tbsp. Sugar

Crunchy French Toast In-Process


1. Using a blender (I recommend NutriBullet), combine frozen raspberries, whipped topping, and sugar. Blend for approximately 20 seconds. Set aside.

2. Whisk together eggs, half & half, maple syrup, vanilla extract, and cinnamon in medium mixing bowl.

3. Heat pan on stovetop burner at medium heat.

4. Add cereal to large plate. Using a potato masher, crunch cereal into tiny pieces.

5. Add 1 tbsp. butter to pan.

6. One slice at a time, dip French brioche bread into mixture. Ensure both sides are covered.

7. Cover both sides of French brioche bread with crunched cereal.

8. Cook each slice on stovetop for approximately 4 minutes on each side.

9. Remove from heat. Add raspberry whip to each slice. Optional: garnish with fresh raspberries. Serve and enjoy!

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