If you have a Montgomery Inn near by, you will know how good their Barbecue sauce is. I love it so much that I had to create a copycat recipe just to keep it in stock in our house. I am sure you will love it too, so give it a try and let me know what you think!
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Copycat Montgomery Inn Barbecue Sauce
- 5 cup Catsup
- 1 cup Cider Vinegar
- 1 tsp Tarragon
- 1 1/2 cup Sugar
- 5 tsp Worcestershire sauce
- 7 1/2 tsp Chili Powder
- 1 1/2 tsp Red Pepper Flakes
- 1 Head Garlic peeled
- 7 medium Onions quartered
- 1/2 cup water
- Combine all ingredients in large pot and bring to boil.
- Reduce heat and simmer for 1 hour.
- Strain and place in pint jars.
- Store in refrigerator.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.