Apple Pie Overnight Oats Recipe

One of the easiest breakfasts to make is overnight oats especially this Apple Pie overnight oats recipe. It changes up plain oats to a whole new level and tastes amazing. The best thing about this recipe is that the prep time is only 5 minutes and all the work is done overnight with it soaking in the fridge for 8 hours. You can make several of these the night before for a quick grab and go breakfast in the morning for the whole family. Enjoy!

Apple Pie Overnight Oats

Yields: 2 servings

Ingredients

1 cup oats (certified gluten free oats may be used if necessary)
1 cup milk of your choice
¼ cup unsweetened applesauce
1 tablespoon maple syrup
½ teaspoon ground cinnamon

Topping Ingredients

1 small apple, diced
¼ cup pecans, chopped
Extra cinnamon for sprinkling

What kind of oats should I use to make overnight oats? 

There are a variety of oats you can use to make overnight oats such as steel cut oats, rolled oats and quick oats. And you can use any kind of brand that you will like. Most of the time I use just store brand oats and they taste just as good as any other brand.

Directions

Place oats in a 16 oz glass mason jar.

Add the milk, maple syrup, applesauce and cinnamon.

Screw the lid on the jar and give it a shake. Place the jar in the refrigerator overnight.

When ready to eat the next day, give the jar a shake again to allow all of the ingredients to blend. Remove the lid and place chopped apples and pecans on top. Sprinkle on a little extra cinnamon if desired.

May be enjoyed cold or warm.

Notes: Overnight oats may be stored in the refrigerator for up to 2 days before consuming.

How to Make Apple Pie Overnight Oats

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Apple Pie Overnight Oats

Yield: 2 Servings

Prep Time: 5 minutes

Additional Time: 8 hours

Total Time: 8 hours 5 minutes

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Ingredients

• 1 cup oats (certified gluten free oats may be used if necessary)
• 1 cup milk of your choice
• ¼ cup unsweetened applesauce
• 1 tablespoon maple syrup
• ½ teaspoon ground cinnamon

Toppings

• 1 small apple, diced
• ¼ cup pecans, chopped
• Extra cinnamon for sprinkling

Instructions

1. Place oats in a 16 oz glass mason jar.
2. Add the milk, maple syrup, applesauce and cinnamon.Screw the lid on the jar and give it a shake.
3. Place the jar in the refrigerator overnight.
4. When ready to eat the next day, give the jar a shake again to allow all of the ingredients to blend.
5. Remove the lid and place chopped apples and pecans on top.
6. Sprinkle on a little extra cinnamon if desired.
7. May be enjoyed cold or warm.

Notes

Overnight oats may be stored in the refrigerator for up to 2 days before consuming.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 388Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 10mgSodium: 69mgCarbohydrates: 57gFiber: 9gSugar: 18gProtein: 11g

Is it healthy to eat overnight oats?

Yes, overnight oats are healthy and good to eat. The oatmeal in the oats sticks to your stomach making you feel full longer and less snacking in between meals. The oats is also loaded with nutrition you need daily such as fiber, omega 3 and protein. 

Can I eat overnight oats other than just at breakfast?

Yes, you can! In fact, they are great for a post workout snack or just when you want something quick to eat especially when you’re craving it. There’s no rule about just eating it for breakfast so go on ahead and enjoy it anytime you want.