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    Home » Recipes

    Teriyaki Salmon Bowls with Spicy Mayo

    Published: Feb 17, 2022 · Modified: Jun 14, 2023 by Alison · This post may contain affiliate links ·

    Jump to Recipe

    Loaded with tender salmon, these Teriyaki Salmon Bowls are a satisfying meal made with fresh vegetables and spicy mayo!

    Teriyaki Salmon Bowls with Spicy Mayo

    I’ve been a fan of the popular TikTok salmon poke bowls for awhile now. You know the ones with the salmon, cauliflower rice and spicy mayo stuffed in seaweed wraps. They are delicious but the only problem is they are not so filling.

    This got me inspired to make this Asian dish that combines a sweet and sticky teriyaki glaze with a zippy spicy mayo sauce into one bowl. BOOM! Salmon Rice Bowl was created!

    How to Make Teriyaki Salmon Bowls with Spicy Mayo

    These easy salmon bowls tastes like a high-end sushi restaurant, but is so easy to make at home. Tender flakes of salmon are coated in a sweet teriyaki sauce and served on a bed of sushi rice with spicy mayo and fresh veggies.

    You can’t go wrong with this easy salmon recipe! Best of all? You can make each bowl in just 15 minutes.

    Spicy Salmon Bowl

    Why You’ll Love this Salmon Bowl

    • Great for meal prepping!
    • Easy to make in just 15 minutes!
    • Filling and delicious!
    • Full of healthy veggies!

    Recipe Tips and Variations

    • Save time and a use store bought Teriyaki stir fry kit that includes the Teriyaki sauce.
    • Make it lower in carbs by using cauliflower rice and G Hughes Teriyaki sauce.
    • Don’t like the veggies listed? Swap them out for the ones you love.
    • Prep the vegetables, sauce and mayo ahead of time and store in fridge to make for the next day.
    • Add a little bit of sweetness with some diced pineapples or mangos.
    • Can use any kind of rice you’d like such as white, brown, jasmine, cauliflower rice or quinoa.

    Salmon Bowl Ingredients

    Serves 2

    2 salmon fillets
    4 cups cooked rice
    1 cup cooked edamame
    1 large carrot, grated
    ½ cucumber, sliced into half moon pieces
    2 tablespoons avocado oil
    Salt and pepper to taste
    Garnishes: toasted sesame seeds, sliced green onions

    Teriyaki Sauce Ingredients

    2 tablespoons maple syrup
    1 teaspoon sesame oil
    2 teaspoons soy sauce
    ½ teaspoon minced garlic

    Spicy Mayo Ingredients

    ¼ cup mayonnaise
    1 tablespoon Sriracha
    ½ teaspoon sesame oil

    How to Make Teriyaki Salmon Bowls

    Make the Teriyaki Sauce

    In a bowl, mix together the teriyaki sauce ingredients and set aside.

    Cook the Rice

    Cook the rice on the stovetop according to the package instructions for two servings.

    Prepare the Salmon

    Dry salmon with a paper towel. Cut salmon into bite size pieces and season with salt and pepper.

    Heat avocado oil in a medium saute pan over medium heat. Add salmon to the heated pan and cook for 4-5 minutes, flipping halfway through. Pour the prepared teriyaki sauce over salmon and continue cooking for an additional minute.

    Make the Spicy Mayo

    In a bowl, mix together the spicy mayo ingredients and set aside.

    Assemble the Salmon Bowls

    First, add a bed of rice to the bottom of each bowl. Place the edamame, carrots, cucumbers and salmon on top of rice. Drizzle spicy mayo over top each bowl.

    Garnish with sesame seeds and serve immediately. Can add extra teriyaki sauce and spicy mayo over top if desired.

    How to Make Salmon Bowls

    Recipe

    Teriyaki Salmon Bowls with Spicy Mayo

    EverydayShortcuts.com
    Loaded with tender salmon, these Teriyaki Salmon Bowls are a satisfying meal made with fresh vegetables and spicy mayo!
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    Print Recipe
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course Main Dishes
    Cuisine Asian

    Ingredients
      

    Salmon Bowl Ingredients

    • 2 salmon fillets
    • 4 cups cooked rice
    • 1 cup cooked edamame
    • 1 large carrot grated
    • ½ cucumber sliced into half moon pieces
    • 2 tablespoons avocado oil
    • Salt and pepper to taste
    • Garnishes: toasted sesame seeds sliced green onions

    Teriyaki Sauce Ingredients

    • 2 tablespoons maple syrup
    • 1 teaspoon sesame oil
    • 2 teaspoons soy sauce
    • ½ teaspoon minced garlic

    Spicy Mayo Ingredients

    • ¼ cup mayonnaise
    • 1 tablespoon Sriracha
    • ½ teaspoon sesame oil

    Instructions
     

    Make the Teriyaki Sauce

    • In a bowl, mix together the teriyaki sauce ingredients and set aside.

    Cook the Rice

    • Cook the rice on the stovetop according to the package instructions for two servings.

    Prepare the Salmon

    • Dry salmon with a paper towel. Cut salmon into bite size pieces and season with salt and pepper.
    • Heat avocado oil in a medium saute pan over medium heat. Add salmon to the heated pan and cook for 4-5 minutes, flipping halfway through. Pour the prepared teriyaki sauce over salmon and continue cooking for an additional minute.

    Make the Spicy Mayo

    • In a bowl, mix together the spicy mayo ingredients and set aside.

    Assemble the Salmon Bowls

    • First, add a bed of rice to the bottom of each bowl. Place the edamame, carrots, cucumbers and salmon on top of rice. Drizzle spicy mayo over top each bowl.
    • Garnish with sesame seeds and serve immediately.  Can add extra teriyaki sauce and spicy mayo over top if desired.

    Notes

    Recipe Tips and Variations

    • Save time and a use store bought Teriyaki stir fry kit that includes the Teriyaki sauce.
    • Make it lower in carbs by using cauliflower rice and G Hughes Teriyaki sauce.
    • Don't like the veggies listed? Swap them out for the ones you love.
    • Prep the vegetables, sauce and mayo ahead of time and store in fridge to make for the next day.
    • Add a little bit of sweetness with some diced pineapples or mangos.
    • Can use any kind of rice you'd like such as white, brown, jasmine, cauliflower rice or quinoa.

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!

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    Alison is a wife and mother of three who embraces the simple life, finding joy in easy recipes, DIY projects, life hacks, and her passion for travel. Learn more about me!

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    Alison McFadden

    Welcome to Everyday Shortcuts, where I share delicious and simple recipes that anyone can cook, practical household tips and clever shortcuts to help simplify your everyday life. 

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