Southwest Smoked Turkey Wrap

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With it heating up outside a cold wrap just sounds good. Making this Southwest Smoked Turkey Wrap is easy to make and you are using a chipolte mayonnaise instead of a regular mayonnaise to give it that kick. These are great for parties, a day at the pool. or for a healthy snack.

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Southwest Smoked Turkey Wrap


  • Sauce:
  • 1/2 cup Miracle Whip (or Mayonnaise)
  • 1 tsp Lime Juice
  • 1 tsp Sugar
  • 1/4 tsp Garlic Salt
  • 1/2 tsp Ground Chipotle Chile
  • 1/4 tsp Cumin
  • Wrap:
  • Corn Tortillas
  • Sliced Smoked Turkey
  • Colby Pepper Jack Cheese Slices
  • Leaf Lettuce


  • Mix ingredients for sauce together and place in refrigerator for at least 2 hours to allow flavors to marry.
  • Microwave each tortilla for 10 seconds to keep it from breaking while rolling.
  • Spread a thin layer of the sauce on the tortilla.
  • Place 1 slice of turkey on the tortilla.
  • Top turkey with a cheese slice.
  • Top with lettuce and roll. Secure with toothpicks and slice in half.


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