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North Pole Cupcakes + Free Printable

north pole cupcakes

North Pole Cupcakes

There is no need to go to the North Pole when you can bring the North Pole to you with this recipe for Sugar Cookie North Pole Cupcakes. I used the Wilton Industries Christmas North Pole Decorating Kit to make the cupcakes. This recipe makes 24 cupcakes and tastes just like a sugar cookie. Print the free North Pole Tags to add to each cupcake.

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north pole cupcakes ingredients

INGREDIENTS

Cupcakes:

  • 3 cup Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup softened Butter
  • 2 cup Sugar
  • 3 Eggs
  • 2 tsp Vanilla
  • 16 oz Sour Cream

Frosting:

  • 1 cup softened Butter
  • 3 tbsp Milk
  • 1 tsp Vanilla
  • 4 cup Powdered Sugar

Decorations:

  • Wilton North Pole Kit OR 12 Peppermint Sticks
  • 1/4 cup White Sparkling Sugar
  • Free Printable North Pole Tags

north pole cupcakes process north pole cupcakes baking

DIRECTIONS

  1. Preheat oven to 350.
  2. Line muffin pan with paper liners.
  3. Cream butter and sugar in mixer until fluffy.
  4. Beat in vanilla and eggs one at a time.
  5. Add baking powder, salt and flour gradually until mixed.
  6. Add in sour cream and beat until blended.
  7. Fill cups to nearly full.
  8. Bake 25-30 minutes or until a toothpick inserted near the center comes out clean.
  9. Allow to cool completely.
  10. Cream butter in a medium bowl.
  11. Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
  12. Transfer to piping bag or zippered bag and clip corner to pipe.
  13. Frost cupcakes.
  14. Sprinkle with sparkling sugar, inset peppermint sticks and attach labels.

North Pole Cupcakes

North Pole Cupcakes

Yield: 24 cupcakes

Ingredients

  • Cupcakes:
  • 3 cup Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup softened Butter
  • 2 cup Sugar
  • 3 Eggs
  • 2 tsp Vanilla
  • 16 oz Sour Cream
  • Frosting:
  • 1 cup softened Butter
  • 3 tbsp Milk
  • 1 tsp Vanilla
  • 4 cup Powdered Sugar
  • Decorations:
  • Wilton North Pole Kit OR
  • 12 Peppermint Sticks
  • 1/4 cup White Sparkling Sugar
  • Printed Labels

Instructions

  • Preheat oven to 350.
  • Line muffin pan with paper liners
  • Cream butter and sugar in mixer until fluffy.
  • Beat in vanilla and eggs one at a time.
  • Add baking powder, salt and flour gradually until mixed.
  • Add in sour cream and beat until blended.
  • Fill cups to nearly full.
  • Bake 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • Allow to cool completely.
  • Cream butter in a medium bowl
  • Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
  • Transfer to piping bag or zippered bag and clip corner to pipe.
  • Frost cupcakes.
  • Sprinkle with sparkling sugar, inset peppermint sticks and attach labels.

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