Crock Pot

Crock Pot Hawaiian Barbecue Chicken

3 Comments
Google+ Pinterest LinkedIn Tumblr
Jump to Recipe

bbqchicken-620x930

Next time you are in a pinch, make this Crock Pot Hawaiian Barbecue Chicken. The best part about this recipe is that there is no cooking involved. Just throw everything into the Crock Pot and it’s done hours later. And if you have leftovers, you can re-heat for the next day.

“PIN IT”  by clicking the PIN button on the image above!

Get more RECIPES from ShortCutSaver here!

crockpotchickenprocess-930x725

bbqchicken-620x930-480x480

Crock Pot Hawaiian Barbecue Chicken

Yield: 6
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes

Total Cost: $8.03 Cost per Serving: $1.34

Ingredients

  • 1 1/2 lb Boneless Chicken Breasts
  • 1 bottle Barbecue Sauce
  • 1 20 oz. can Pineapple Chunks or Slices, drained

Instructions

  • Place frozen chicken breasts in the slow cooker.
  • Cover with sauce.
  • If using slices, cut into chunks.
  • Put drained pineapple chunks on top.
  • Cook on High for 2-3 hours or Low for 4-6 hours.
  • Break up or shred chicken with a fork.
  • Serve over rice, noodles or on Hawaiian slider rolls.
    • © EverydayShortcuts
    bbqchicken-620x930

    Print Friendly

    Related Posts

    3 Comments

    2. Pingback: How to Throw a Super Bowl Party for Less - Short Cut Saver

    3. Pingback: Pineapple Recipes

    Write A Comment