Next time you are in a pinch, make this Crock Pot Hawaiian Barbecue Chicken. The best part about this recipe is that there is no cooking involved. Just throw everything into the Crock Pot and it’s done hours later. And if you have leftovers, you can re-heat for the next day.
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- 1 1/2 lb Boneless Chicken Breasts
- 1 bottle Barbecue Sauce
- 1 20 oz. can Pineapple Chunks or Slices, drained