Graduation Cap Cupcakes
These Graduation Cap Cupcakes are perfect for grads of any age, from preschool to college. They're easy to make and can be customized with your school's colors.
Servings: 24 servings
Ingredients
- 1 (15.25 oz.) box white cake mix plus ingredients on box; eggs, water, oil
- 1 tub vanilla frosting
- 24 cupcake toppers I used chocolate squares, mini Reese's, mini M&M's and Peel N Pull Twizzlers.
Instructions
- Prepare and bake cupcakes per directions on box. Allow cupcakes to cool completely.
- In a bowl, add white frosting to a bowl and food coloring if you wish and mix together until desired shade.
- Add frosting to a piping bag and pipe onto cool cupcakes.
- Make the graduation cap toppers (tutorial found here) and place on top of each cupcake.
- Serve and enjoy!
Notes
Place the cupcakes in an airtight container at room temperature for up to 4 days.
