Turkey Leg Cookie Dinner
Turkey Leg Cookie Dinner is a fun twist on everyone's favorite holiday meal but in cookie and candy form.
Ingredients
- Sugar cookie dough You can either make your own from scratch using your favorite recipe or opt for a pre-made sugar cookie mix for convenience.
- Buttercream frosting You can use store bought or homemade buttercream.
- Starburst
- Skittles
- Caramel sauce
- Turkey leg cookie cutter There are different shapes to choose from. This is the cookie cutter I got as it was the quickest to arrive but modified the shape of the cookies.
- 3 compartment container
Instructions
- Make and roll out sugar cookie dough. Using turkey leg cookie cutter cut out turkey leg cookie shapes. I modified the shape of mine after I cut them out and made them skinnier and cut the extra bone off on the sides.
- Bake per directions on package or using your favorite sugar cookie recipe and allow to cool.
- Place the cooled cookies in the large part of the container.
- Using an ice cream scooper, scoop a generous amount of buttercream frosting for the mashed potatoes and place in one of the smaller compartments.
- Make a divot in the middle and add caramel sauce to the divot to resemble gravy. Add an unwrapped yellow Starburst on top of caramel sauce to resemble butter.
- In the last compartment add a handful of green Skittles to resemble peas. Cut up a few orange Starburst into fours and add on top of Skittles to resemble carrots.
- Add lid on top until ready to decorate.
Notes
Store in an airtight container at room temperature for up to 5 days
