Taco Bell Quesarito
Make this Taco Bell Quesarito copycat recipe at home with of layers of bold Tex-Mex flavors all wrapped in a warm flour tortilla.
Servings: 4 servings
Calories: 845kcal
Ingredients
- 8 large flour tortillas: I use the burrito size
- 2 cups shredded Mexican cheese blend
- 1 lb. ground beef
- 1 packet taco seasoning
- ¼ cup water
- 1 cup nacho cheese sauce
- ½ cup sour cream
- ¼ cup Taco Bell chipotle sauce
- 1 (8.8 oz.) pouch microwave Spanish rice
- 1 tbsp olive oil
Instructions
- In a skillet, cook ground beef over medium heat until fully browned. Drain excess grease. Stir in the taco seasoning and water. Simmer for 2-3 minutes until thickened.
- Heat the Spanish rice according to package directions.
- Spread a layer of nacho cheese over one tortilla, leaving about a one inch border around the edges. Sprinkle shredded cheese over half of the nacho cheese.
- Place a second tortilla on top. Spoon the taco meat and Spanish rice in the center.
- Drizzle the chipotle sauce and add a dollop of sour cream on top.
- Fold in sides and roll up tightly like a burrito.
- Heat olive oil in a skillet over medium heat. Cook each burrito 1-2 minutes per side, until golden and crispy.
- Slice in half and serve warm!
Notes
- Warm tortillas before preparing to prevent tearing.
- Don't overfill or they'll be hard to roll and may fall apart.
- Use freshly shredded cheese for better flavor and easy to melt.
Nutrition
Calories: 845kcal | Carbohydrates: 40g | Protein: 41g | Fat: 58g | Potassium: 470mg | Fiber: 4g
