Strawberry Cobbler
This Strawberry Cobbler is the perfect summer dessert made in one pan and baked to perfection with a soft, golden crust and sweet, tangy flavor.
Servings: 6 servings
Ingredients
- ½ cup salted butter
- 3 cups strawberries tops removed, some halved and some quartered
- ½ cup granulated sugar plus 1 tbsp., divided
- 1 cup flour
- 2 tsp. baking powder
- ¼ tsp salt
- 1 cup milk
- ½ tsp vanilla extract
Instructions
- Preheat your oven to 350℉.
- While the oven is preheating, add the butter to a 9x13 inch baking dish and place it in the oven to melt.
- In a medium mixing bowl, combine the strawberries with ½ cup of sugar and stir gently to coat. Set aside.
- In another mixing bowl, whisk together the flour, baking powder and salt. Add the milk, vanilla, and 1 tbsp sugar, then whisk until a smooth batter forms.
- Once the butter is melted, remove the baking dish from the oven and carefully spread the strawberry mixture evenly over the melted butter.
- Pour the cobbler batter evenly over the strawberries. Do not stir.
- Return the baking dish to the oven and bake for 30-35 minutes, or until the top is golden brown.
- Serve warm with vanilla ice or Cool Whip on top.
Notes
Helpful Tips
- Use fresh strawberries for best flavor.
- Don't stir the layers after pouring the batter over the strawberries. The magic happens during baking.
- Cut strawberries in mixed sizes so you get both soft pieces and chunkier bites.
Storing Leftovers
Place leftover strawberry cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave until warmed through, or place baking dish in the oven at 300℉ until heated through.