Snackle Box
Snackle Box—the ultimate portable snack station filled with a variety of treats to satisfy every craving on the go!
Course: Appetizers & Snacks
Cuisine: American
Keyword: appetizers, snacks
Servings: 4 servings
Proteins
- Beef jerky bites
- Summer sausage
- Hard-boiled eggs peeled
- Assortment of cheese cubes
- Sliced meats salami, pepperoni or any cured meats
- Nuts almonds, cashews, pistachios
- Babybel cheese
Fruits
- Seedless grapes
- Apple slices with lemon to prevent browning
- Strawberries blueberries, raspberries
- Orange or clementine segments
- Dried fruit
- Olives
- Pickles
Veggies
- Baby carrots
- Cucumber slices
- Celery sticks
- Cherry tomatoes
- Bell pepper strips
Crunchy Snacks
- Pretzels
- Goldfish crackers
- Assorted crackers
- Popcorn
- Apple Straws
- Mini Doritos
- Cheez Its
Sweets
- Chocolate-covered almonds or pretzels
- Yogurt-covered raisins
- M&M’s
- Swedish fish
- Mini cookies
- Gummy bears or sour gummies
- Chocolate squares or bars
- Trail mix
- Granola bites
Before you begin, wash container with hot soapy, water and dry. Make sure the container is food safe. If it is not use deli paper as food liners.
Prepare foods such as slicing cheese, washing fruit, cutting veggies, etc.
Place foods into individual compartments. Meats, crackers and cheese slices can be lined up in each compartment and the rest can be dumped in.
Secure snackle box with lock. Transport with a cooler or place in fridge until ready to eat. Enjoy!