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Snackle Box

Snackle Box—the ultimate portable snack station filled with a variety of treats to satisfy every craving on the go!
Prep Time10 minutes
Course: Appetizers & Snacks
Cuisine: American
Keyword: appetizers, snacks
Servings: 4 servings

Ingredients

Proteins

  • Beef jerky bites
  • Summer sausage
  • Hard-boiled eggs peeled
  • Assortment of cheese cubes
  • Sliced meats salami, pepperoni or any cured meats
  • Nuts almonds, cashews, pistachios
  • Babybel cheese

Fruits

  • Seedless grapes
  • Apple slices with lemon to prevent browning
  • Strawberries blueberries, raspberries
  • Orange or clementine segments
  • Dried fruit
  • Olives
  • Pickles

Veggies

  • Baby carrots
  • Cucumber slices
  • Celery sticks
  • Cherry tomatoes
  • Bell pepper strips

Crunchy Snacks

  • Pretzels
  • Goldfish crackers
  • Assorted crackers
  • Popcorn
  • Apple Straws
  • Mini Doritos
  • Cheez Its

Sweets

  • Chocolate-covered almonds or pretzels
  • Yogurt-covered raisins
  • M&M’s
  • Swedish fish
  • Mini cookies
  • Gummy bears or sour gummies
  • Chocolate squares or bars
  • Trail mix
  • Granola bites

Instructions

  • Before you begin, wash container with hot soapy, water and dry. Make sure the container is food safe. If it is not use deli paper as food liners.
  • Prepare foods such as slicing cheese, washing fruit, cutting veggies, etc.
  • Place foods into individual compartments. Meats, crackers and cheese slices can be lined up in each compartment and the rest can be dumped in.
  • Secure snackle box with lock. Transport with a cooler or place in fridge until ready to eat. Enjoy!
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