Slow Cooker Chicken Caesar Sandwiches
These Slow Cooker Chicken Caesar Sandwiches, filled with tender chicken, Caesar dressing, Parmesan cheese, and romaine lettuce, guarantee a crowd-pleasing dinner.
Servings: 6 servings
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 cup chicken broth
- 2 cups caesar salad dressing
- 1 ½ cups shredded parmesan cheese
- 6 brioche buns
- Romaine lettuce
Instructions
- Add chicken to the bottom of your slow cooker. Pour chicken broth then casear dressing over top.
- Place the lid on and cook on low for 6-8 hours or high for 4-6 hours.
- Shred the chicken and add 1 cup of shredded parmesan cheese and stir in till melted.
- Pile the shredded chicken on the soft buns, sprinkle the remaining cheese on top of the sandwiches and add romaine lettuce.
- Serve and enjoy!
Notes
- To Store: Place leftovers in an airtight container in the refrigerator for up to 4 days.
- To Freeze: Place in a freezer safe bag or container in the freezer for up to 3 months. Thaw in fridge overnight before reheating and serving.
- To Reheat: Place on a microwave safe bowl and reheat to desired temperature.
