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Santa Charcuterie Board

This Santa Charcuterie Board made with pepperoni slices and cheeses is perfect for snacking and a great addition for any Christmas party.
Prep Time15 minutes
Course: Appetizers & Snacks
Cuisine: American
Keyword: appetizer, Christmas Appetizer, meat and cheese platter
Servings: 6 servings

Ingredients

  • 6 oz Sliced pepperoni
  • 8 oz White cheddar cheese cubes
  • 2 Slices cheddar cheese
  • 9 Mozzarella cheese slices
  • 1 Cherry tomato
  • 2 Candy eyes
  • 2 Rosemary sprigs
  • Crackers
  • Pirouline

Instructions

  • Using a small to medium round cookie cutter, cut the 2 orange cheese slices and 7 mozzarella cheese slices into circles.
  • Create the face and beard by adding the white cheddar cheese cubes to the platter.
  • For the facial features, add candy eyes, orange cheese circles for cheeks, a cherry tomato for the nose, rosemary sprigs for eyebrows and half moon mozzarella slices for mustache.
  • Place the pepperoni slices above the face into the shape of a Santa hat. Place the mozzarella cheese circles for the rim and ball of hat.
  • Add crackers and pirouline around the Santa face and serve.
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