Prime Rib Roast Recipe
Tender, juicy prime rib roast recipe made with simple ingredients and easy to cook instructions!
Servings: 6 servings
Ingredients
- Prime Rib Roast 3-4 bone-in
- ½ tbsp garlic powder
- ½ tbsp onion powder
- ½ tbsp pepper
- ½ tbsp salt
Instructions
- Remove the prime rib from the refrigerator 1-2 hours before cooking to bring to room temperature. Place on roasting rack fat side up and season with all seasonings.
- Preheat oven to 450 degrees F and roast for 20 minutes. Reduce temperature to 300 degrees F and cook (about 20 minutes per pound) until internal temperature reaches 115 degrees for rare, 125 degrees for medium rare and 135 degrees for medium.
- Remove from oven, tent with foil and let rest for 30 minutes before slicing.
