Oreo Brownie Trifle
This Oreo Brownie Trifle recipe is the perfect summer dessert! It's easy to make, and can be made ahead of time. Plus, it's always a hit with family and friends.
Servings: 16 people
Equipment
Ingredients
- 1 (18.3 oz.) box of brownie mix + ingredients from the back (water, eggs, oil)
- 2 (3.9 oz.) boxes of instant chocolate pudding mix
- 3 cups milk
- 16 (ounces) cool whip, divided
- 1 (13.29 oz.) package of Oreos, crushed
Instructions
- Prep. Prepare a 9X13 inch pan with cooking spray and bake brownies per box directions. Allow to cool completely and cut into small squares.
- Make the chocolate pudding. In a large mixing bowl, whisk together chocolate pudding mixes and milk. Add ¼ of the cool whip (about 4 ounces) to the pudding mixture, and whisk to combine. Set aside.
- Assemble the trifle. Add a layer of half of the brownies to the bottom of the trifle bowl. Then, sprinkle ⅓ of the crushed Oreos over top. Spoon in about half of the pudding mixture, and smooth out evenly. Add half of the remaining cool whip, and smooth out evenly. Repeat with another layer using the remaining ingredients and top with crushed Oreos.
- Serve and enjoy. Serve immediately or store in fridge until ready to serve.
Notes
To Store: Cover with plastic wrap and store in the fridge for up to 3 days.
