Orange Creamsicle Cookies
These Orange Creamsicle Cookies are perfect for summertime - they're light and refreshing with a delicate citrus flavor.
Servings: 22 servings
Ingredients
- 15 oz white cake mix, any brand
- 3 oz orange powdered jello
- 2 tbsp orange zest
- 8 tbsp butter (softened)
- 2 eggs
- 11 oz white chocolate chips
Instructions
- Prep. Preheat oven to 350°. Line two large baking sheets with parchment paper, set aside.
- Make the cookie dough. In a large mixing bowl, using a hand mixer, combine cake mix, orange jello powder and orange zest. Add in the butter and eggs and beat for about 1 minute. Fold in white chocolate chips.
- Bake. Scoop about 1 ½ tbsp of dough and roll into a ball. Place on prepared baking sheet with about 1-2 inches in between each cookie ball. Bake cookies for about 8-10 minutes. Let cool and enjoy!
Notes
- To Store: Place in an airtight container at room temperature for up to 3 days or fridge for up to 6 days.
- To Freeze: Place in an airtight container or freezer bag in freezer for up to 3 months. Thaw in fridge overnight before consuming.
