Monster Cookie Dough Dip
This Monster Cookie Dough Dip is a super easy dessert dip recipe that everyone will love. With just a few ingredients, this cookie dough dip is perfect for dipping graham crackers, pretzels, fruit, and more!
Servings: 10 servings
Ingredients
- 1 (8ounce) package cream cheese, softened
- ½ cup 1 stick unsalted butter, softened
- 1 cup creamy peanut butter
- 1 ¼ cup powdered sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¾ cup quick cooking oats
- 1 cup M&M candies
- 1 cup semisweet chocolate chips
Instructions
- In a large mixing bowl, beat cream cheese, butter and peanut butter until well combined.
- Add powdered sugar, brown sugar, vanilla and salt to the bowl and beat on high until light and fluffy.
- Then, add the oats and beat until combined. Fold in the M&Ms and chocolate chips.
- Store in the fridge until ready to serve.
- Serve with assorted cookies, pretzels or fruit dippers.
Notes
Transfer any remaining dip into an airtight container to store in the fridge for up to 3 days. Freezing is not recommended for this dip and should only be stored in the fridge.
