Mini Pancake Bites
These Mini Pancakes Bites are perfect for on-the-go breakfasts or snacks! They are easy to make with just a few ingredients and customizable with your favorite mix ins.
Ingredients
- 1 cup Pancake Mix: For this recipe we are using our homemade pancake mix but if you're short on time you can use pre-made pancake mix follow ingredients & directions on box if using pre-made
- 1 cup Milk
- 1 Egg
- 1 tablespoon Melted Butter or Oil
- Pancake Mix Ins
- Toppings optional: Syrup or whipped cream.
Instructions
- Prepare oven and muffin tins. Preheat oven to 350 degrees F. Spray muffin tins with cooking spray and set aside.
- Prepare the pancake mix. In a bowl combine, pancake mix + additional ingredients listed on the box or from our pancake mix recipe. Fold in your favorite mix ins and let batter sit for two minutes.
- Spoon & bake. Spoon the mixture into each muffin tin and bake for 10-12 minutes.
- Serve & enjoy. Flip muffin tins over a platter. Serve with syrup or whipped cream.
Notes
Storing & Reheating
- To Store: Allow to cool and store in an airtight container in the fridge for up to 4 days.
- To Reheat: Place on a microwave safe dish and heat to desired temperature.
- To Freeze: Place them on a baking sheet lined with parchment paper and freeze for about an hour. Once they are frozen, you can store them in a freezer bag or container for up to 3 months.
