Mini Corn Dog Muffins
These Mini Corn Dog Muffins are a fun twist on the traditional corn dog. They are quick and easy to make, and perfect for a party or as a snack.
Servings: 12 servings
Ingredients
- 1 package Jiffy corn muffin mix or any other brand
- 1 egg
- ⅓ cup milk
- 4 hot dogs cut into 1-inch pieces
Instructions
- Preheat oven to 375 degrees F. Lightly coat muffin tin with non-stick cooking spray.
- In a bowl, add cornmeal mix, milk and egg. Mix together until full combined (batter will be slightly lumpy).
- Fill each muffin tin with the batter halfway and press a piece of hotdog in the middle of each muffin cup.
- Bake for 10-12 or until golden brown. Allow to cool slightly and enjoy warm.
