Meltaway Cookies
These Meltaway Cookies are easy to make with just 5 ingredients and just like the name, it "Melts in your Mouth". They make great gifts and can be made ahead of time.
Servings: 24 cookies
Ingredients
- 1 cup unsalted butter softened
- ½ cup powdered sugar
- 1 tsp vanilla
- 2 cups flour
- ¼ cup cornstarch
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, cream the softened butter and powdered sugar until smooth. Add the flour, vanilla, and cornstarch, mixing until thoroughly combined and scraping down the sides as needed.
- Scoop out one tablespoon of dough, shape into a ball, and place on the baking sheet an inch apart. Bake for 12-15 minutes, until the cookies are no longer glossy and the bottoms are slightly browned.
- Let cool and enjoy.
Notes
Place leftover cookies in an airtight container. Store in the fridge for up to 3 days or freeze for up to 3 months. Thaw in fridge overnight.
