Mango Salsa
This easy-to-make Mango Salsa recipe is perfect for summer cookouts and always a hit with family and friends.
Servings: 3 cups
Ingredients
- 1 large fresh mango, diced
- 1 medium red onion, minced
- 1 medium tomato, diced
- ¾ tsp sea salt
- 1 medium jalapeno, minced
- ½ cup cilantro leaves, washed and chopped
- 2 tbsp fresh lime juice
Instructions
- Prep fruits and veggies. Begin by peeling and dicing the mango into ½” cubes. Next, peel and mince the red onion. Then, dice the tomato into ½” cubes. Remove the stem from the jalapeno and finely mince it. If you’re concerned about the spiciness, you can remove some of the seeds beforehand. Wash and dry the cilantro, and finely chop only the leaves.
- Prepare mango salsa. Add everything to a bowl and toss to evenly distribute. Taste and adjust salt and lime juice as needed.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
