Italian Grinder Sliders
These Italian Grinder Sliders are the perfect bite size sandwiches packed with deli meats, cheeses, toppings and more. Serve as an appetizer or as a meal!
Servings: 12 servings
Ingredients
For the Sliders:
- 1 (12 count) Hawaiian rolls
- ¼ lb ham
- ¼ lb salami
- ¼ lb pepperoni
- 2 tablespoons butter melted
- ½ teaspoon Italian seasoning
For the Salad & Dressing:
- 8 ounces shredded lettuce
- ½ large red onion thinly sliced
- ½ cup mayo
- 1 tablespoon red wine vinegar
- ½ cup banana peppers + 1 teaspoon banana pepper juice
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 large tomato diced
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 350 degrees.
- Slice Hawaiian rolls horizontally and place in a baking dish.
- Layer with provolone cheese, pepperoni, salami and ham. Place tops back on rolls and cut rolls thoroughly.
- Mix together melted butter and Italian seasoning and brush on top of rolls. Bake for 20 minutes.
- While rolls are baking mix together grinder salad. When sliders are done, remove tops from each one and place grinder salad on top of each one.
- Place tops back on, serve and enjoy.
Notes
Place leftovers in an airtight container. Store in the fridge and consume within 1-2 days.
