Instant Pot Spinach Artichoke Dip
This creamy Instant Pot Spinach Artichoke Dip is ready in minutes, perfect for a crowd and so delicious you'll make it on repeat!
Servings: 4 cups
Ingredients
- 1 Round loaf bread
- 8 oz. cream cheese
- 1 tablespoon minced garlic
- 4 oz. Italian blend cheese
- 8 oz. sour cream
- 12 oz. bag artichokes
- 12 oz. bag spinach
- Salt and pepper to taste
Instructions
- Add cream cheese, minced garlic, sour cream, artichokes, and spinach to the Instant Pot.
- Sprinkle with salt and pepper to taste.
- Place lid on and set to manual (high pressure) for 8 minutes.
- Quick release the pressure once cooking is complete.
- Stir until smooth and creamy.
- Mix in the Italian blend cheese until melted and fully combined.
- Slice the top off the round loaf of bread and carefully carve out the center to create a bread bowl.
- Spoon the warm dip into the bread bowl and serve immediately.
Notes
- If using frozen spinach and artichokes, there is no need to thaw first, the Instant Pot will take care of that.
- For extra cheesy dip, add in additional cheese like mozzarella or parmesan.
- Want a little heat? Add in diced jalapenos or red pepper flakes.
- If dip is too thick, add in a splash of milk until desired consistency is reached.
