Hearty Slow Cooker Chili
This easy Crockpot Chili recipe is delicious, thick and hearty. Made with ground beef, beans, and the perfect blend of chili spices, it's perfect for parties, game day celebrations, and potlucks.
Servings: 5 servings
Calories: 329kcal
Ingredients
- 2 lb lean ground beef
- 1 (14.5oz.) can diced tomatoes
- 1 (14.5oz.) can rotel tomatoes
- 1 (8oz.) can tomato sauce
- 1 (6oz.) can tomato paste
- 1 medium onion, diced
- 5 tbsp chili powder
- 4 tbsp brown sugar
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 green pepper, diced
- 1 (15oz.) can kidney beans, drained and rinsed
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ cup beef broth
Instructions
- Brown ground meat, green pepper and diced onion together in a skillet over medium heat until meat is cooked through.
- Drain excess fat and place in slow cooker.
- Pour beef broth over top, add spices and sugar.
- Top with canned tomatoes, tomato sauce, and tomato paste and cook on high for 4-6 hours or on low for 6-8 hours.
- Stir at the halfway point of cooking.
- Serve and garnish as desired.
Nutrition
Serving: 1cup | Calories: 329kcal | Carbohydrates: 18g | Protein: 41g | Fat: 10g | Potassium: 910mg | Fiber: 4g
