Heart Shaped Cinnamon Rolls
These Heart Shaped Cinnamon Rolls, perfect for Valentine's Day or any special occasion, are made using store bought cinnamon roll dough, shaped into hearts, and topped with icing and sprinkles. Enjoy them warm or at room temperature.
Servings: 5 servings
Ingredients
- 5 count Pillsbury Cinnamon rolls
- Icing, from the package
- 1 drop red food coloring (or use pink food coloring)
- Valentine's Day sprinkles
Instructions
- To start, preheat your oven according to the package instructions.
- To form the heart shapes, gently unroll each cinnamon roll. Take the two ends and roll each of them until they meet together in the center. Pinch the bottom to make a point.
- Place your heart-shaped cinnamon rolls on a baking sheet lined with parchment paper or sprayed with non-stick cooking spray. Make sure to leave enough space between each roll for them to expand as they bake.
- Bake according to the package instructions until golden brown. Once they're out of the oven, let them cool slightly before adding any frosting or toppings.
- Add a drop of red food coloring or a few drops of pink food coloring to the icing in the tube and mix together.
- Spread the icing on each cinnamon roll, top with sprinkles and enjoy.
