Fall Charcuterie Board
Celebrate autumn with this beautiful Fall Charcuterie Board, packed with all your favorite seasonal flavors from apple to pumpkin!
Servings: 8 servings
Ingredients
- Meats: Genoa Salame, Italian dry Salame, Calabrese Salame, turkey sausage bites
- Cheeses: Mild cheddar cheese cubes, Colby cheese slices, pepper jack cheese slices
- Snacks: Glazed pecans, cornichons, stuffed peppers
- Sweet Treats: , dark chocolate cold brew caramels, apple chocolate clusters, creme filled pumpkin spice wafer rolls, candy corn
- Crackers: Rosemary pumpkin artisan crackers
- Breads: Grilled crostini toasts
- Dips: Roasted red pepper and artichoke dip
Instructions
- Choose a board. I chose a square charcuterie board also found from Aldi. Here are some other options online.
- Prepare cheeses. Slice cheeses and unwrap any cheeses such as brie.
- Start in the center. I chose to place a round bowl of roasted pepper and artichoke dip.
- Build your board. Now that you have your focal point. Build your board around it with crackers, breads, cheeses, meats, candies, etc. Fill the board all the way to the edges.
- Serve and enjoy. Add serving utensils, small plates and napkins next to the fall board for everyone to indulge.
