Easy Meatball Subs
These Easy Meatball Subs are simple to prepare with frozen meatballs, marinara sauce, cheese and seasonings. It's the perfect weeknight meal for busy nights!
Servings: 6 servings
Ingredients
- 30 Italian frozen meatballs
- 24 ounces marinara sauce
- 6 hoagie rolls
- 2 cups Italian shredded cheese
- Fresh basil for garnish
Instructions
- Preheat oven to 375 degrees F.
- Add frozen meatballs and marinara to a large pan and simmer for about 10-15 minutes or until cooked through.
- Line a baking sheet with parchment paper and lay out the hoagie rolls.
- Add 5 meatballs with sauce inside each bun. Top with shredded cheese and basil.
- Bake for 10-15 minutes or until cheese is melted. Can also broil for 2-4 minutes.
- Serve warm and enjoy!
Notes
Storing Leftovers
Wrap subs individually with aluminum foil and store in fridge for up to 1 day. Reheat wrapped in foil in oven at 350 degrees F for 15-20 minutes or until heated through.