Easy Cranberry Catalina Chicken
Easy Cranberry Catalina Chicken is a simple, family-friendly dish that tastes delicious year-round. Learn how easy it can be with our recipe.
Servings: 5 servings
Ingredients
- 5 Boneless chicken breasts
- 8 ounces Catalina dressing
- 1 packet onion soup mix
- 1 can of whole cranberry sauce
- ¼ teaspoon Garlic salt
- Salt and pepper
Instructions
- Step One: Start by preheating oven to 350 degrees. Place your chicken in a prepared baking dish.
- Step Two: Next season the chicken with salt, pepper, and garlic salt.
- Step Three: In a bowl add your dressing, cranberry, and onion soup mix. Mix well and then pour it over the chicken.
- Step Four: Bake for about 1 hour uncovered and until the chicken is fully baked through at 165 degrees internal temperature.
Notes
Storing Leftovers
Refrigerate - You can store your chicken in the fridge in an airtight container for 2-3 days. Then just reheat the leftover chicken in the microwave or cover with foil and bake until warmed through. Freezer - Place your chicken in the freezer and place in a freezer container. The chicken can freeze for 3-4 months. When you want to eat it, thaw in the fridge overnight. Then reheat as you would like.